date: 2020-09-21T01:26:38.723Z image: https://img-global.cpcdn.com/recipes/e2e35cafdee41642/751x532cq70/poppy-seed-curd-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e2e35cafdee41642/751x532cq70/poppy-seed-curd-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e2e35cafdee41642/751x532cq70/poppy-seed-curd-cheesecake-recipe-main-photo.jpg author: Daniel Lane ratingvalue: 4.1 reviewcount: 18701 recipeingredient: - " For the Dough" - "150 g Flour" - "1 tbsp Curd Cheese" - "90 g Butter" - "1 tsp Baking Powder" - "12 g Vanilla Sugar" - "1 egg" - "90 g Sugar" - "1 pinch salt" - " For Poppy Seed Layer" - "120 ml water" - "100 g sugar" - "10 g Vanilla Suga" - "1 Lemon Zest" - "200 g Poppy Seed ground" - "140 ml Single Cream" - "1/2 tsp cinnamon" - " For the Curd Cheese Layer" - "500 g Curd Cheese" - "50 g Flour" - "120 g sugar" - "1 Lemon Zest" - "3 eggs" - "40 ml milk" - "2 tbsp Soured Cream" recipeinstructions: - "Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes." - "All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down." - "For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in." - "Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side." - "Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling." - "Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven." - "ENJOY 😉" categories: - Recipe tags: - poppy - seed - katakunci: poppy seed nutrition: 218 calories recipecuisine: American preptime: "PT30M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, poppy seed - curd cheesecake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Poppy Seed - Curd Cheesecake is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Poppy Seed - Curd Cheesecake is something that I've loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can cook poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Poppy Seed - Curd Cheesecake: 1. Make ready For the Dough: 1. Get 150 g Flour 1. Make ready 1 tbsp Curd Cheese 1. Make ready 90 g Butter 1. Prepare 1 tsp Baking Powder 1. Take 12 g Vanilla Sugar 1. Get 1 egg 1. Get 90 g Sugar 1. Get 1 pinch salt 1. Get For Poppy Seed Layer: 1. Get 120 ml water 1. Get 100 g sugar 1. Prepare 10 g Vanilla Suga 1. Get 1 Lemon Zest 1. Make ready 200 g Poppy Seed (ground) 1. Get 140 ml Single Cream 1. Prepare 1/2 tsp cinnamon 1. Prepare For the Curd Cheese Layer: 1. Get 500 g Curd Cheese 1. Make ready 50 g Flour 1. Take 120 g sugar 1. Make ready 1 Lemon Zest 1. Prepare 3 eggs 1. Take 40 ml milk 1. Take 2 tbsp Soured Cream ##### Steps to make Poppy Seed - Curd Cheesecake: 1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes. 1. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down. 1. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in. 1. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side. 1. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling. 1. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven. 1. ENJOY 😉 So that's going to wrap it up with this exceptional food poppy seed - curd cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!