date: 2020-07-10T12:46:56.777Z image: https://img-global.cpcdn.com/recipes/32cd92628e50778c/751x532cq70/amaranth-garlic-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/32cd92628e50778c/751x532cq70/amaranth-garlic-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/32cd92628e50778c/751x532cq70/amaranth-garlic-fry-recipe-main-photo.jpg author: Olive Powers ratingvalue: 4.5 reviewcount: 35451 recipeingredient: - " amaranth leaves" - " panch phoron" - " garlic chopped" - " green chillies cut into halves" - " dry red chilli powder roasted" - " roasted Jeera powder" - " mustard oil" - " Salt" recipeinstructions: - "Take out only leaves of amaranth. Wash with the leaves in running water. Heat the pan add mustard oil." - "Add chopped garlic n panch phoron to the hot oil. Now chop the leaves n add to the pan. After saute it add some salt n green chillies. Cover up with the lid." - "Now it is done. Sprinkle roasted Jeera n dry chilli powder. Add a slited green chili." categories: - Recipe tags: - amaranth - garlic - fry katakunci: amaranth garlic fry nutrition: 149 calories recipecuisine: American preptime: "PT37M" cooktime: "PT30M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, amaranth garlic fry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Amaranth garlic fry is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Amaranth garlic fry is something that I've loved my entire life. They're nice and they look wonderful. Red amaranth leaves stir fried with garlic for an easy yet delicious Asian inspired dish. With just five ingredients, garlic red amaranth stir fry is a perfect choice for a simple dinner served with rice. #Vidyascooking #Vidyastravel #Reviews #Recipes #Foodtasting There are many varieties of amaranth used regularly in southindian cuisine. Amaranth greens, streaked through with shades of red and purple, are fresh and cheap at Asian The species of amaranth, which is technically classified as a herb, is cultivated by many Asian cultures as. Stir fried Chinese Spinach amaranth greens in garlic and oil is the best way to enjoy this healthy It's called "amaranth", "amaranth greens" or sometimes "Chinese spinach," and comes in both green and. To begin with this recipe, we must first prepare a few ingredients. You can cook amaranth garlic fry using 8 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Amaranth garlic fry: 1. Prepare amaranth leaves 1. Make ready panch phoron 1. Make ready garlic chopped 1. Make ready green chillies, cut into halves 1. Take dry red chilli powder (roasted) 1. Take roasted Jeera powder 1. Make ready mustard oil 1. Make ready Salt Method for making Thotakura Vepudu - Amaranth Leaves Stir-Fry. Boil the amaranth leaves and tender Heat oil, add the mustard seeds and once they splutter, add the cumin seeds, garlic flakes. Amaranth Flakes Organic - Nutrient Rich Superfood - Complete Protein - Vegan, Gluten Free Kirkland Signature Organic Ancient Grain Blend: Brown Rice & Quinoa w/ Amaranth & Garlic Gluten. Stir fry Chinese Spinach or Amaranth with Garlic ##### Steps to make Amaranth garlic fry: 1. Take out only leaves of amaranth. Wash with the leaves in running water. Heat the pan add mustard oil. 1. Add chopped garlic n panch phoron to the hot oil. Now chop the leaves n add to the pan. After saute it add some salt n green chillies. Cover up with the lid. 1. Now it is done. Sprinkle roasted Jeera n dry chilli powder. Add a slited green chili. Amaranth Flakes Organic - Nutrient Rich Superfood - Complete Protein - Vegan, Gluten Free Kirkland Signature Organic Ancient Grain Blend: Brown Rice & Quinoa w/ Amaranth & Garlic Gluten. Stir fry Chinese Spinach or Amaranth with Garlic Koi Thotakura Fry with crushed peanuts, garlic and red chilli powder. Andhra's favorite green is Thotakura (Amaranth/Chauli/Mulakeerai) after of course Gongura (Hibiscus cannabinus/red sorrel. What is Amaranth Grain and how to cook it? So that's going to wrap this up for this exceptional food amaranth garlic fry recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!