date: 2020-07-20T22:32:34.999Z image: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg author: Jessie Reeves ratingvalue: 4.4 reviewcount: 11942 recipeingredient: - " Chicken Marinate for 2030 minutes" - " breast slices long 1 leg cut few pieces" - " lemon" - " himalayan salt" - " white pepper" - " turmeric powder" - " chicken Knorr" - " Blends in chopper not too smooth" - " red chillies" - " shallots I slice some of them too" - " garlics" - " ginger" - " candlenut optional" - " turmeric powder" - " Rest of ingredients" - " lemongrass cut in two" - " kafir limes dont use the stem" - " bay leaves" - " corriander leaves slices thin" - " tomatoes cut square" - " spring onion slices thin" - " plastic basil dont use the stem" - " pandan leaves" - " water" - " tbsl Oil or as needed" - " sugar or less" - " himalayan salt" - " stock chicken cube" - " white pepper" - " Optional 5 red chillies" recipeinstructions: - "Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside" - "With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes" - "Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes" - "Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it)." - "When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker." - "Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy 😉" categories: - Recipe tags: - spicy - chicken - katakunci: spicy chicken nutrition: 192 calories recipecuisine: American preptime: "PT32M" cooktime: "PT34M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, spicy chicken - ayam rica rica. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Spicy chicken - Ayam Rica rica is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Spicy chicken - Ayam Rica rica is something that I have loved my entire life. They are fine and they look wonderful. To get started with this recipe, we have to prepare a few components. You can have spicy chicken - ayam rica rica using 30 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Spicy chicken - Ayam Rica rica: 1. Get Chicken Marinate for 20-30 minutes 1. Prepare breast slices long & 1 leg (cut few pieces) 1. Take lemon 1. Make ready himalayan salt 1. Make ready white pepper 1. Take turmeric powder 1. Get chicken Knorr 1. Get Blends in chopper (not too smooth) 1. Take red chillies 1. Take shallots (I slice some of them too) 1. Prepare garlics 1. Prepare ginger 1. Take candlenut (optional) 1. Prepare turmeric powder 1. Make ready Rest of ingredients 1. Get lemongrass cut in two 1. Get kafir limes, dont use the stem 1. Make ready bay leaves 1. Take corriander leaves - slices thin 1. Make ready tomatoes - cut square 1. Prepare spring onion - slices thin 1. Get plastic basil - dont use the stem 1. Take pandan leaves 1. Prepare water 1. Get tbsl Oil or as needed 1. Make ready sugar or less 1. Take himalayan salt 1. Make ready stock chicken cube 1. Get white pepper 1. Make ready Optional: 5 red chillies ##### Instructions to make Spicy chicken - Ayam Rica rica: 1. Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside 1. With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes 1. Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes 1. Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it). 1. When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker. 1. Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy 😉 So that's going to wrap this up for this special food spicy chicken - ayam rica rica recipe. Thank you very much for your time. 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