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date: 2020-11-17T15:59:56.191Z
image: https://img-global.cpcdn.com/recipes/05669657d279301c/751x532cq70/porriage-beans-and-fried-plantain-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/05669657d279301c/751x532cq70/porriage-beans-and-fried-plantain-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/05669657d279301c/751x532cq70/porriage-beans-and-fried-plantain-recipe-main-photo.jpg
author: Lewis Greer
ratingvalue: 5
reviewcount: 43796
recipeingredient:
- " Beans"
- "Half ripe plantain"
- " Palm oil"
- " Crayfish"
- " Salt"
- " Onion"
- " Garlic"
- " Fresh pepper"
- " Ginger"
- "cubes Knorr"
- " Canola oil"
recipeinstructions:
- "Boil beans for 30minutes and wash.Boil water and pour back the beans to boil cut in onion and leave it to boil.After 30minutes check if the beans is soft."
- "Blend crayfish,salt,knorr cubes,Ginger,Fresh pepper,Garlic and put in.After 20minutes put palmoil and cover to boil."
- "After 10minutes stir with a spartula and simmer for another 2minutes."
- "Slice the half ripe plantain sprinkle little salt on it and fry in canola oil."
categories:
- Recipe
tags:
- porriage
- beans
- and
katakunci: porriage beans and
nutrition: 281 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT46M"
recipeyield: "2"
recipecategory: Dessert
---
![Porriage beans and fried plantain](https://img-global.cpcdn.com/recipes/05669657d279301c/751x532cq70/porriage-beans-and-fried-plantain-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, porriage beans and fried plantain. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. This recipe is simpler and includes fewer ingredients. Find stockbilleder af Plate Porridge Beans Nigerian Fried Plantain i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.
Porriage beans and fried plantain is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Porriage beans and fried plantain is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook porriage beans and fried plantain using 11 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Porriage beans and fried plantain:
1. Get Beans
1. Make ready Half ripe plantain
1. Make ready Palm oil
1. Take Crayfish
1. Get Salt
1. Prepare Onion
1. Get Garlic
1. Make ready Fresh pepper
1. Get Ginger
1. Take cubes Knorr
1. Take Canola oil
Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Whether you get comfort from the cold bland crunch of an iceberg lettuce salad, or the juicy and greasy bite of a perfectly deep fried chicken, comfort food. Baked Stuffed Plantains With Black Beans. Typical lunch of meat, beans, rice and plantains in Nicaragua.
##### Instructions to make Porriage beans and fried plantain:
1. Boil beans for 30minutes and wash.Boil water and pour back the beans to boil cut in onion and leave it to boil.After 30minutes check if the beans is soft.
1. Blend crayfish,salt,knorr cubes,Ginger,Fresh pepper,Garlic and put in.After 20minutes put palmoil and cover to boil.
1. After 10minutes stir with a spartula and simmer for another 2minutes.
1. Slice the half ripe plantain sprinkle little salt on it and fry in canola oil.
Baked Stuffed Plantains With Black Beans. Typical lunch of meat, beans, rice and plantains in Nicaragua. Fried chicken in a guatemalan restaurant. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty! I make them for breakfast at least a couple times a week, since discovering they were.
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