date: 2020-08-31T22:01:43.320Z image: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg author: Lou Gordon ratingvalue: 5 reviewcount: 16986 recipeingredient: - " skinless Chicken Breast Fillets about 600g" - " Plain Flour" - " Potato Starch Flour" - " Oil for frying" - " Salt Pepper" - " Marinade" - " Water" - " Sake Rice Wine" - " Garlic grated" - " Salt" - " small piece Ginger grated" - " Sugar THIS DOES THE MAGIC" recipeinstructions: - "Combine all the marinade ingredients in a bowl." - "Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good." - "Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃." - "Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy." - "Sprinkle with some Salt & Pepper, and serve." categories: - Recipe tags: - karaage - chicken - breasts katakunci: karaage chicken breasts nutrition: 209 calories recipecuisine: American preptime: "PT35M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, kara-age chicken breasts. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Kara-age Chicken Breasts is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Kara-age Chicken Breasts is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Kara-age Chicken Breasts: 1. Prepare skinless Chicken Breast Fillets *about 600g 1. Make ready Plain Flour 1. Take Potato Starch Flour 1. Prepare Oil for frying 1. Take Salt & Pepper 1. Get Marinade 1. Make ready Water 1. Make ready Sake (Rice Wine) 1. Take Garlic *grated 1. Make ready Salt 1. Get small piece Ginger *grated 1. Make ready Sugar *THIS DOES THE MAGIC! ##### Instructions to make Kara-age Chicken Breasts: 1. Combine all the marinade ingredients in a bowl. 1. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good. 1. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃. 1. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy. 1. Sprinkle with some Salt & Pepper, and serve. So that is going to wrap it up for this special food kara-age chicken breasts recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!