date: 2020-07-30T08:18:46.484Z image: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg author: Luke Scott ratingvalue: 4 reviewcount: 8713 recipeingredient: - " Elephant Yam" - " Coconut Oil" - " Mustard Seeds" - " Cumin Seeds" - " Asafoetida" - " Powdered Seeds Mustard Cumin Fennel MethiOptional" - " Curry Leaves" - " Green Chillies Slited" - " Dried Red Chillies Broken" - " Coriander Leaves Chopped" - " Lemon Juice" - " Turmeric Powder" - " Salt or As required" - " Kashmiri Red Chilli Powder" - " Red Chilli Powder" recipeinstructions: - "Firstly, wash the peeled yam nicely in salt water and then rinse in plain water. Chop the yam into small cubes." - "Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds. Add asafoetida and the powdered seeds." - "Add the green chillies and the dried red chillies." - "Now add the chopped yam. Add turmeric powder." - "Also add kashmiri red chilli powder, red chilli powder and salt." - "Mix well. Add coriander leaves and cover and cook till done. Garnish with lemon juice." - "Serve Tasty and Spicy Yam Fry with dal/sambar/curd accompanied with steamed rice and paratha." categories: - Recipe tags: - spicy - yam - fry katakunci: spicy yam fry nutrition: 228 calories recipecuisine: American preptime: "PT28M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, spicy yam fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Spicy Yam Fry is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Spicy Yam Fry is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can cook spicy yam fry using 15 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Spicy Yam Fry: 1. Make ready Elephant Yam 1. Get Coconut Oil 1. Prepare Mustard Seeds 1. Get Cumin Seeds 1. Make ready Asafoetida 1. Get Powdered Seeds (Mustard, Cumin, Fennel, Methi)-Optional 1. Make ready Curry Leaves 1. Get Green Chillies (Slited) 1. Prepare Dried Red Chillies (Broken) 1. Prepare Coriander Leaves (Chopped) 1. Get Lemon Juice 1. Take Turmeric Powder 1. Get Salt or (As required) 1. Get Kashmiri Red Chilli Powder 1. Get Red Chilli Powder ##### Steps to make Spicy Yam Fry: 1. Firstly, wash the peeled yam nicely in salt water and then rinse in plain water. Chop the yam into small cubes. 1. Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds. Add asafoetida and the powdered seeds. 1. Add the green chillies and the dried red chillies. 1. Now add the chopped yam. Add turmeric powder. 1. Also add kashmiri red chilli powder, red chilli powder and salt. 1. Mix well. Add coriander leaves and cover and cook till done. Garnish with lemon juice. 1. Serve Tasty and Spicy Yam Fry with dal/sambar/curd accompanied with steamed rice and paratha. So that is going to wrap this up with this special food spicy yam fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!