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date: 2020-09-27T23:59:44.937Z
image: https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg
author: Cora Yates
ratingvalue: 4.5
reviewcount: 10673
recipeingredient:
- "1 green tea bag"
- "1 glass water"
- "5 tablespoon besan"
- "2 tablespoon rice flour"
- "1 teaspoon maida"
- "1 teaspoon carom seeds ajwain"
- "1/2 teaspoon Kasuri methi"
- "1/2 teaspoon chilli powder"
- "1/2 teaspoon jeera"
- "1/2 teaspoon saunffennel seeds"
- "1/2 teaspoon turmeric powder"
- "1/2 teaspoon salt or as per taste"
- "1 teaspoon baking powder"
- "2 teaspoon ghee"
- " For garnishing Kalonji optional"
- "1 1/2 tablespoon Oil approximately about"
recipeinstructions:
- "First mix all dry ingredients well then add Except Kalonji then add ghee and make it crumble then add 3/4 glass of green tea water and make a dough."
- "Now make rounds flatten it pork holes with fork so that it does not puff up then add impressions using a fork grease with oil on top then top it off with Kalonji seeds grease a baking tray add all these to a baking tray and baking at 190 degrees for 10 mins."
categories:
- Recipe
tags:
- green
- tea
- baked
katakunci: green tea baked
nutrition: 247 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Lunch
---
![Green Tea baked Savoury Disc](https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, green tea baked savoury disc. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Green Tea baked Savoury Disc is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Green Tea baked Savoury Disc is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green tea baked savoury disc using 16 ingredients and 2 steps. Here is how you cook that.
##### The ingredients needed to make Green Tea baked Savoury Disc:
1. Prepare 1 green tea bag
1. Take 1 glass water
1. Take 5 tablespoon besan
1. Make ready 2 tablespoon rice flour
1. Make ready 1 teaspoon maida
1. Make ready 1 teaspoon carom seeds / ajwain
1. Take 1/2 teaspoon Kasuri methi
1. Prepare 1/2 teaspoon chilli powder
1. Make ready 1/2 teaspoon jeera
1. Prepare 1/2 teaspoon saunf/fennel seeds
1. Make ready 1/2 teaspoon turmeric powder
1. Take 1/2 teaspoon salt or as per taste
1. Take 1 teaspoon baking powder
1. Take 2 teaspoon ghee
1. Make ready For garnishing Kalonji (optional)
1. Take 1 1/2 tablespoon Oil approximately about
##### Instructions to make Green Tea baked Savoury Disc:
1. First mix all dry ingredients well then add Except Kalonji then add ghee and make it crumble then add 3/4 glass of green tea water and make a dough.
1. Now make rounds flatten it pork holes with fork so that it does not puff up then add impressions using a fork grease with oil on top then top it off with Kalonji seeds grease a baking tray add all these to a baking tray and baking at 190 degrees for 10 mins.
So that's going to wrap it up for this exceptional food green tea baked savoury disc recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!