date: 2020-11-01T23:21:57.447Z image: https://img-global.cpcdn.com/recipes/6cb80e793aaa5573/751x532cq70/chicken-korma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6cb80e793aaa5573/751x532cq70/chicken-korma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6cb80e793aaa5573/751x532cq70/chicken-korma-recipe-main-photo.jpg author: Peter Bryant ratingvalue: 5 reviewcount: 30527 recipeingredient: - "1/2 kg Chicken full cut into pieces" - "3/4 cup Oil ghee" - "2 Onion cut into thin slice" - "2 large Black cardamom" - "3-4 Green cardamom" - "5-6 Cloves" - "3-4 Black pepper corns" - "1 Star anise" - "2 small Cinnamon sticks" - "1/2 tsp cumin seeds" - "2 Bay leaves" - "2 Tbsp Ginger garlic paste" - "1 tsp Salt or to taste" - "1 tsp Paprika powder red Kashmiri chilli powder" - "2 Tbsp Coriander powder roasted crushed" - "2 tsp Red chili powder or to taste" - "1/2 cup boiled Water or as required" - "1 cup beaten natural plain Yogurt" - "1/4 tsp Nutmeg powder" - "1/4 tsp Mace powder" - "1/4 tsp Garam masala powder" - "1/2 tsp Butter" - "1 tsp Kewra water" - " Ginger julienne for garnishing optional" - " Coriander for garnish" recipeinstructions: - "In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. Add onion fry until golden brown Add ginger garlic paste and fry well." - "Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface." - "Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. Enjoy !!!" categories: - Recipe tags: - chicken - korma katakunci: chicken korma nutrition: 228 calories recipecuisine: American preptime: "PT24M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, chicken korma. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Chicken Korma is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Korma is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have chicken korma using 25 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Korma: 1. Take 1/2 kg Chicken full cut into pieces 1. Prepare 3/4 cup Oil / ghee 1. Prepare 2 Onion cut into thin slice 1. Get 2 large Black cardamom 1. Prepare 3-4 Green cardamom 1. Take 5-6 Cloves 1. Make ready 3-4 Black pepper corns 1. Prepare 1 Star anise 1. Get 2 small Cinnamon sticks 1. Take 1/2 tsp cumin seeds 1. Get 2 Bay leaves 1. Take 2 Tbsp Ginger garlic paste 1. Prepare 1 tsp Salt or to taste 1. Make ready 1 tsp Paprika powder / red Kashmiri chilli powder 1. Prepare 2 Tbsp Coriander powder roasted & crushed 1. Get 2 tsp Red chili powder or to taste 1. Prepare 1/2 cup boiled Water or as required 1. Get 1 cup beaten natural plain Yogurt 1. Make ready 1/4 tsp Nutmeg powder 1. Take 1/4 tsp Mace powder 1. Make ready 1/4 tsp Garam masala powder 1. Make ready 1/2 tsp Butter) 1. Take 1 tsp Kewra water 1. Get Ginger julienne for garnishing (optional) 1. Prepare Coriander for garnish ##### Steps to make Chicken Korma: 1. In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well. 1. Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface. 1. Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!! So that's going to wrap this up for this special food chicken korma recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!