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date: 2020-09-29T08:12:37.105Z
image: https://img-global.cpcdn.com/recipes/642f1e8eba2dea42/751x532cq70/cabbage-spring-onion-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/642f1e8eba2dea42/751x532cq70/cabbage-spring-onion-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/642f1e8eba2dea42/751x532cq70/cabbage-spring-onion-fry-recipe-main-photo.jpg
author: Danny Murphy
ratingvalue: 5
reviewcount: 15513
recipeingredient:
- " finely sliced cabbage"
- " chopped spring onion"
- " oil"
- " cumin seeds"
- " asfoetida"
- " green chilli"
- " turmeric powder"
- " garam masala powder"
- " cumin powder"
- " Salt"
- " chopped Coriander leaves"
recipeinstructions:
- "Heat oil in a pan,add cumin seeds and pinch of asfoetida and let them splutter."
- "Now add chopped cabbage and spring onion and saute it nicely for 2 minutes on medium flame."
- "Add all spices,green chilli and salt and mix nicely."
- "Finally add chopped coriander leaves,mix well and its ready to serve."
categories:
- Recipe
tags:
- cabbagespring
- onion
- fry
katakunci: cabbagespring onion fry
nutrition: 142 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Dinner
---
![Cabbage-Spring Onion Fry](https://img-global.cpcdn.com/recipes/642f1e8eba2dea42/751x532cq70/cabbage-spring-onion-fry-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cabbage-spring onion fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cabbage-Spring Onion Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Cabbage-Spring Onion Fry is something that I've loved my entire life.
Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. All Reviews for Fried Cabbage with Bacon, Onion, and Garlic. Cabbage kofta curry: creamy cabbage dumlings. Take a pan add oil,cumin seeds,chopped onion,salt as. fry cabbage onions.
To begin with this recipe, we must prepare a few ingredients. You can cook cabbage-spring onion fry using 11 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Cabbage-Spring Onion Fry:
1. Get finely sliced cabbage
1. Get chopped spring onion
1. Get oil
1. Make ready cumin seeds
1. Prepare asfoetida
1. Get green chilli
1. Get turmeric powder
1. Make ready garam masala powder
1. Prepare cumin powder
1. Get Salt
1. Prepare chopped Coriander leaves
Add the water, sugar, salt and pepper and cook until the cabbage is tender. Beef With Onion Stir Fry Real Recipes Delicous Chinese Stir Fry Beef with Spring Onion Recipe. Chase the winter blues away with Roast Duck, Red Cabbage and Dumplings. Chinese Fried Cabbage - Chinese recipes food culture cooking style.
##### Instructions to make Cabbage-Spring Onion Fry:
1. Heat oil in a pan,add cumin seeds and pinch of asfoetida and let them splutter.
1. Now add chopped cabbage and spring onion and saute it nicely for 2 minutes on medium flame.
1. Add all spices,green chilli and salt and mix nicely.
1. Finally add chopped coriander leaves,mix well and its ready to serve.
Chase the winter blues away with Roast Duck, Red Cabbage and Dumplings. Chinese Fried Cabbage - Chinese recipes food culture cooking style. Every meal of Chinese people include stir-fried vegetables. Chinese stir-fry cabbage has been known because of its delicious and nutrition recent years. salt and pepper. In a large bowl, mix together the cabbage, potato, spring onions and most of the cheese (save a couple of tablespoons).
So that's going to wrap it up with this special food cabbage-spring onion fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!