date: 2020-10-25T23:54:50.613Z image: https://img-global.cpcdn.com/recipes/fd738f717453c846/751x532cq70/🎂raffaello-cake🎂-almond-coconut-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fd738f717453c846/751x532cq70/🎂raffaello-cake🎂-almond-coconut-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fd738f717453c846/751x532cq70/🎂raffaello-cake🎂-almond-coconut-cake-recipe-main-photo.jpg author: Polly Long ratingvalue: 4.7 reviewcount: 30514 recipeingredient: - " Almond Sponge Cake" - "6 large eggs room temperature" - "Pinch salt" - "1 cup (200 g) sugar" - "1 cup (100 g) ground almonds" - "1 cup (125 g) allpurpose flour" - "1 tsp (5 g) almond extract" - " White Chocolate Coconut Frosting" - "7 oz (200 g) white chocolate" - "3 tbsp (45 g) canned coconut milk" - "9 oz (250 g) Mascarpone cheese room temperature" - "2 cups (500 g) whipping cream" - "1/4 cup (30 g) powdered sugar" - "1/2 cup (40 g) unsweetened shredded coconut" - "1 tsp (5 g) coconut extract" - " Assembling and decorating" - "1 cup (240 g) canned coconut milk" - " unsweetened shredded coconut" - " Chopped almonds optional" - " Raffaello truffles optional" - " White chocolate curls optional" recipeinstructions: - "Preheat oven to 340F (170C). Grease and line bottom and sides of a 9 inch (23 cm) pan with parchment paper." - "Prepare the almond sponge cake. Separate egg whites from yolks. Add a pinch of salt over the whites and start mixing until foamy. Gradually add sugar and continue whipping until stiff peaks form." - "In a small bowl mix egg yolks with almond extract and fold them into the whipped whites. Gradually add ground almonds and flour and carefully incorporate into the batter." - "Pour the batter into the prepared pan. Bake for 40-45 minutes until lightly golden. Let it cool for about 10-15 minutes. Remove from pan and cool completely on a rack." - "#Prepare_the_frosting: Place chocolate and coconut milk in a heatproof bowl and let it melt over a pan with simmering water. In a large bowl mix Mascarpone cheese until smooth. Add melted chocolate and mix until combined." - "In another large bowl whip the cream until stiff peaks form. Incorporate powdered sugar and coconut extract. Gradually incorporate whipped cream into the white chocolate mixture. Fold in the shredded coconut. Cover and refrigerate until ready to use." - "#Assemble_the_cake: Divide the sponge cake in 3 layers. Place one cake layer on your serving plate. Spread 1/3 cup (80g) coconut milk over the cake layer. Spread evenly with a bit less than a third of frosting." - "Repeat with the second layer of cake. Add the third layer of cake and spread with the last 1/3 cup (80g) of coconut milk. Spread the remaining frosting on top and sides of the cake. Sprinkle shredded coconut on the top and sides of the cake and refrigerate until ready to serve. Decorate as desired, I’ve used Raffaello truffles, white chocolate curls and chopped almonds." categories: - Recipe tags: - raffaello - cake - almond katakunci: raffaello cake almond nutrition: 216 calories recipecuisine: American preptime: "PT38M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, 🎂raffaello cake🎂 (almond coconut cake). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. 🎂Raffaello Cake🎂 (Almond Coconut Cake) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. 🎂Raffaello Cake🎂 (Almond Coconut Cake) is something which I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can have 🎂raffaello cake🎂 (almond coconut cake) using 21 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make 🎂Raffaello Cake🎂 (Almond Coconut Cake): 1. Make ready Almond Sponge Cake 1. Make ready 6 large eggs, room temperature 1. Prepare Pinch salt 1. Take 1 cup (200 g) sugar 1. Get 1 cup (100 g) ground almonds 1. Prepare 1 cup (125 g) all-purpose flour 1. Make ready 1 tsp (5 g) almond extract 1. Make ready White Chocolate Coconut Frosting 1. Get 7 oz (200 g) white chocolate 1. Get 3 tbsp (45 g) canned coconut milk 1. Get 9 oz (250 g) Mascarpone cheese, room temperature 1. Make ready 2 cups (500 g) whipping cream 1. Get 1/4 cup (30 g) powdered sugar 1. Take 1/2 cup (40 g) unsweetened shredded coconut 1. Take 1 tsp (5 g) coconut extract 1. Prepare Assembling and decorating 1. Make ready 1 cup (240 g) canned coconut milk 1. Take unsweetened shredded coconut 1. Make ready Chopped almonds, optional 1. Prepare Raffaello truffles, optional 1. Prepare White chocolate curls, optional ##### Instructions to make 🎂Raffaello Cake🎂 (Almond Coconut Cake): 1. Preheat oven to 340F (170C). Grease and line bottom and sides of a 9 inch (23 cm) pan with parchment paper. 1. Prepare the almond sponge cake. Separate egg whites from yolks. Add a pinch of salt over the whites and start mixing until foamy. Gradually add sugar and continue whipping until stiff peaks form. 1. In a small bowl mix egg yolks with almond extract and fold them into the whipped whites. - Gradually add ground almonds and flour and carefully incorporate into the batter. 1. Pour the batter into the prepared pan. - Bake for 40-45 minutes until lightly golden. - Let it cool for about 10-15 minutes. Remove from pan and cool completely on a rack. 1. #Prepare_the_frosting: - - Place chocolate and coconut milk in a heatproof bowl and let it melt over a pan with simmering water. - In a large bowl mix Mascarpone cheese until smooth. Add melted chocolate and mix until combined. 1. In another large bowl whip the cream until stiff peaks form. Incorporate powdered sugar and coconut extract. - - Gradually incorporate whipped cream into the white chocolate mixture. Fold in the shredded coconut. Cover and refrigerate until ready to use. 1. #Assemble_the_cake: - - Divide the sponge cake in 3 layers. Place one cake layer on your serving plate. - Spread 1/3 cup (80g) coconut milk over the cake layer. Spread evenly with a bit less than a third of frosting. 1. Repeat with the second layer of cake. Add the third layer of cake and spread with the last 1/3 cup (80g) of coconut milk. Spread the remaining frosting on top and sides of the cake. - - Sprinkle shredded coconut on the top and sides of the cake and refrigerate until ready to serve. - Decorate as desired, I’ve used Raffaello truffles, white chocolate curls and chopped almonds. So that's going to wrap this up with this exceptional food 🎂raffaello cake🎂 (almond coconut cake) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!