date: 2020-11-13T07:27:47.275Z image: https://img-global.cpcdn.com/recipes/f83824ed3b14ce33/751x532cq70/chicken-cutlets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f83824ed3b14ce33/751x532cq70/chicken-cutlets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f83824ed3b14ce33/751x532cq70/chicken-cutlets-recipe-main-photo.jpg author: Devin Watson ratingvalue: 4.1 reviewcount: 20011 recipeingredient: - "1 lb. thin sliced boneless breast of chicken" - "3 cups Italian style breadcrumbs" - "1 cup grated Parmesan cheese" - "2 raw eggs" - "2-3 cups vegetable oil I would not recommend olive oil because due to the amount needed for frying it can be very expensive" recipeinstructions: - "Using a meat mallet, pound each chicken breast to as thin as possible. I like to cover the chicken with plastic wrap while pounding to avoid splashing." - "Whisk 2 eggs in a bowl and dip each piece of chicken in the egg." - "Mix together the breadcrumbs and the Parmesan cheese. Dip each egg coated piece of chicken into the breadcrumb mixture and coat well." - "Heat about half the oil in a frying pan on high heat. Make sure the oil is really hot before placing the cutlets in. Once oil is hot, lower heat to med-hi and then add the cutlets. Do not overcrowd the pan; do not overlap pieces. This may need to be done in more than one batch. Fry about 2 minutes on each side, turning cutlets once." - "Add more oil for the second batch, if necessary. The breadcrumbs tend to sop up the oil and you may need to replenish it. Again, wait until oil is really hot." - "Place finished cutlets on a plate, layered with paper towels to absorb excess oil. Serve immediately." categories: - Recipe tags: - chicken - cutlets katakunci: chicken cutlets nutrition: 184 calories recipecuisine: American preptime: "PT24M" cooktime: "PT47M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken cutlets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Chicken Cutlets is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Chicken Cutlets is something that I've loved my whole life. To begin with this recipe, we must prepare a few components. You can have chicken cutlets using 5 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Cutlets: 1. Get 1 lb. thin sliced boneless breast of chicken 1. Prepare 3 cups Italian style breadcrumbs 1. Make ready 1 cup grated Parmesan cheese 1. Take 2 raw eggs 1. Make ready 2-3 cups vegetable oil. I would not recommend olive oil because due to the amount needed for frying, it can be very expensive ##### Instructions to make Chicken Cutlets: 1. Using a meat mallet, pound each chicken breast to as thin as possible. I like to cover the chicken with plastic wrap while pounding to avoid splashing. 1. Whisk 2 eggs in a bowl and dip each piece of chicken in the egg. 1. Mix together the breadcrumbs and the Parmesan cheese. Dip each egg coated piece of chicken into the breadcrumb mixture and coat well. 1. Heat about half the oil in a frying pan on high heat. Make sure the oil is really hot before placing the cutlets in. Once oil is hot, lower heat to med-hi and then add the cutlets. Do not overcrowd the pan; do not overlap pieces. This may need to be done in more than one batch. Fry about 2 minutes on each side, turning cutlets once. 1. Add more oil for the second batch, if necessary. The breadcrumbs tend to sop up the oil and you may need to replenish it. Again, wait until oil is really hot. 1. Place finished cutlets on a plate, layered with paper towels to absorb excess oil. Serve immediately. So that is going to wrap this up for this special food chicken cutlets recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!