date: 2020-10-13T08:29:39.838Z image: https://img-global.cpcdn.com/recipes/5032579f6c9327a1/751x532cq70/yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5032579f6c9327a1/751x532cq70/yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5032579f6c9327a1/751x532cq70/yam-fry-recipe-main-photo.jpg author: Lettie Nelson ratingvalue: 4.1 reviewcount: 3724 recipeingredient: - " yam" - " turmeric powder" - " chilli powder" - " coriander powder" - " Salt" - " Oil for fry" - " Tamarind water" recipeinstructions: - "Boil yam in tamarind water for 10 mins." - "Prepare the masala for yam fry. Add turmeric, chilli, coriander powder with little salt and tamarind water make as paste." - "Coat each yam piece with this masala and let them sit for 20 mins before shallow fry." - "Fry in tawa with medium heat and enjoy hot." categories: - Recipe tags: - yam - fry katakunci: yam fry nutrition: 200 calories recipecuisine: American preptime: "PT10M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, yam fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Yam fry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Yam fry is something that I have loved my whole life. They are fine and they look wonderful. All Reviews for Baked Yam Fries with Dip. I LOVE love LOVE these Yam fries. I don't usually put seasoning salt on them as it might make the fries even more sweet. and I don't like adding extra salt. Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. To get started with this recipe, we have to prepare a few ingredients. You can cook yam fry using 7 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Yam fry: 1. Get yam 1. Take turmeric powder 1. Get chilli powder 1. Make ready coriander powder 1. Get Salt 1. Prepare Oil for fry 1. Prepare Tamarind water Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. To make this yam fry recipe, the yam is cooked or steamed till tender and then sauteed with spices and grated coconut. The dish does not contain ingredients like onions, garlic or ginger. Yam fry recipe, Senaikizhangu varuval recipe - A spicy fry that goes well with even with rice and curd. ##### Instructions to make Yam fry: 1. Boil yam in tamarind water for 10 mins. 1. Prepare the masala for yam fry. Add turmeric, chilli, coriander powder with little salt and tamarind water make as paste. 1. Coat each yam piece with this masala and let them sit for 20 mins before shallow fry. 1. Fry in tawa with medium heat and enjoy hot. The dish does not contain ingredients like onions, garlic or ginger. Yam fry recipe, Senaikizhangu varuval recipe - A spicy fry that goes well with even with rice and curd. Attimes weekday lunches are boring to cook and last week was one such day when I was just in no. Crispy yam fries are a well-known Nigerian snack and side dish. They can be shallow-fried in oil or baked in the oven for a slightly healthier variation (see Tip). So that's going to wrap it up with this special food yam fry recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!