date: 2020-10-18T17:56:36.533Z image: https://img-global.cpcdn.com/recipes/5c64cf665c59f83e/751x532cq70/yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5c64cf665c59f83e/751x532cq70/yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5c64cf665c59f83e/751x532cq70/yam-fry-recipe-main-photo.jpg author: Andrew Brown ratingvalue: 4.8 reviewcount: 43361 recipeingredient: - " yam" - " curd" - " chilli powder" - " garam masala" - " Turmeric powder" - " Salt" - " pepper" - " Curry Leaves" recipeinstructions: - "Half boil yam slices and marinate it in the masalas, curd and salt. Keep it aside for 15 minutes." - "Add oil to a pan. Once itbis hot, add the yam and fry the slices." - "Turn it over once it is cooked one side. Add some curry leaves to the oil and fry it as well. Yummy yam fry is ready." categories: - Recipe tags: - yam - fry katakunci: yam fry nutrition: 100 calories recipecuisine: American preptime: "PT30M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, yam fry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. All Reviews for Baked Yam Fries with Dip. I LOVE love LOVE these Yam fries. I don't usually put seasoning salt on them as it might make the fries even more sweet. and I don't like adding extra salt. Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. Yam fry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Yam fry is something which I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have yam fry using 8 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Yam fry: 1. Make ready yam 1. Make ready curd 1. Take chilli powder 1. Prepare garam masala 1. Get Turmeric powder 1. Prepare Salt 1. Take pepper 1. Prepare Curry Leaves Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. To make this yam fry recipe, the yam is cooked or steamed till tender and then sauteed with spices and grated coconut. The dish does not contain ingredients like onions, garlic or ginger. Yam fry recipe, Senaikizhangu varuval recipe - A spicy fry that goes well with even with rice and curd. ##### Steps to make Yam fry: 1. Half boil yam slices and marinate it in the masalas, curd and salt. Keep it aside for 15 minutes. 1. Add oil to a pan. Once itbis hot, add the yam and fry the slices. 1. Turn it over once it is cooked one side. Add some curry leaves to the oil and fry it as well. Yummy yam fry is ready. The dish does not contain ingredients like onions, garlic or ginger. Yam fry recipe, Senaikizhangu varuval recipe - A spicy fry that goes well with even with rice and curd. Attimes weekday lunches are boring to cook and last week was one such day when I was just in no. Crispy yam fries are a well-known Nigerian snack and side dish. They can be shallow-fried in oil or baked in the oven for a slightly healthier variation (see Tip). So that's going to wrap this up for this exceptional food yam fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!