date: 2020-12-07T07:58:10.601Z image: https://img-global.cpcdn.com/recipes/2dd50659a58938e8/751x532cq70/sitafal-basundi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2dd50659a58938e8/751x532cq70/sitafal-basundi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2dd50659a58938e8/751x532cq70/sitafal-basundi-recipe-main-photo.jpg author: Eleanor Bowen ratingvalue: 5 reviewcount: 17155 recipeingredient: - "1 liter full cream milk" - "1/2 cup sitafal de seed" - "5-7 tsp sugar" - "1 tsp cardamom powder" - "5-10 leaves Kesar" - " Copped nut" recipeinstructions: - "Add kesar in milk and boil milk till it reduce to half." - "When milk reduced half, add cardamom powder and sugar. Switch off flame." - "When mix come to room temperature. Add sitafal. Mix well." - "Put mixture in refrigerator for 30 mins and after 30 min, garnish with nut and sitafal basundi is ready to serve" categories: - Recipe tags: - sitafal - basundi katakunci: sitafal basundi nutrition: 261 calories recipecuisine: American preptime: "PT36M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sitafal basundi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Sitafal basundi is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sitafal basundi is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have sitafal basundi using 6 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Sitafal basundi: 1. Prepare 1 liter full cream milk 1. Prepare 1/2 cup sitafal de seed 1. Prepare 5-7 tsp sugar 1. Make ready 1 tsp cardamom powder 1. Prepare 5-10 leaves Kesar 1. Get Copped nut ##### Instructions to make Sitafal basundi: 1. Add kesar in milk and boil milk till it reduce to half. 1. When milk reduced half, add cardamom powder and sugar. Switch off flame. 1. When mix come to room temperature. Add sitafal. Mix well. 1. Put mixture in refrigerator for 30 mins and after 30 min, garnish with nut and sitafal basundi is ready to serve So that is going to wrap it up with this exceptional food sitafal basundi recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!