Steps to Prepare Perfect Dragon and basil mojito

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date: 2020-11-03T07:16:54.394Z image: https://img-global.cpcdn.com/recipes/809e56f190108f86/751x532cq70/dragon-and-basil-mojito-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/809e56f190108f86/751x532cq70/dragon-and-basil-mojito-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/809e56f190108f86/751x532cq70/dragon-and-basil-mojito-recipe-main-photo.jpg author: Anthony Stewart ratingvalue: 4.8 reviewcount: 47604 recipeingredient: - "1 pink and white dragon fruit" - "1 lemon cut into 8 pieces" - "1 tbsp lime squash" - " As required leaves of basil" - "1 glass sprite" - " As required ice" - " As required For garnishing cubes of dragon fruit in a toothpick" recipeinstructions: - "In a glass, put the dragon fruit,basil leaves,sliced lemon,lemon squash, and muddle nicely,add lots of ice,and fill it with sprite and garnish with dragon fruit cubes in a toothpick...serve chilled.." categories: - Recipe tags: - dragon - and - basil katakunci: dragon and basil nutrition: 108 calories recipecuisine: American preptime: "PT10M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dinner --- ![Dragon and basil mojito](https://img-global.cpcdn.com/recipes/809e56f190108f86/751x532cq70/dragon-and-basil-mojito-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, dragon and basil mojito. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Dragon and basil mojito is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Dragon and basil mojito is something which I have loved my whole life. They're nice and they look wonderful. One drink that holds perhaps the BEST memory is a sweet dragon berry mojito. I was with my boyfriend at the time, and we had been together for about two and a half years. In a tall glass with back of a spoon crush mint and basil with sugar and lime juice until sugar is dissolved and stir in rum. Add ice cubes and top off drink with club soda or seltzer water. To get started with this particular recipe, we must first prepare a few ingredients. You can cook dragon and basil mojito using 7 ingredients and 1 steps. Here is how you cook that. ##### The ingredients needed to make Dragon and basil mojito: 1. Make ready 1 pink and white dragon fruit 1. Make ready 1 lemon cut into 8 pieces 1. Prepare 1 tbsp lime squash 1. Prepare As required leaves of basil 1. Prepare 1 glass sprite 1. Take As required ice 1. Make ready As required For garnishing cubes of dragon fruit in a toothpick Fill the glass with a lot of ice, and top up with soda water. Garnish with fresh basil leaves and slices of lime. Invite this refreshing Dragon to your islands and we can guarantee that the party will never stop. Mojito is the Spanish term for a cocktail that consists of white rum, sugar, limejuice, sparkling water and mint. ##### Instructions to make Dragon and basil mojito: 1. In a glass, put the dragon fruit,basil leaves,sliced lemon,lemon squash, and muddle nicely,add lots of ice,and fill it with sprite and garnish with dragon fruit cubes in a toothpick...serve chilled.. Invite this refreshing Dragon to your islands and we can guarantee that the party will never stop. Mojito is the Spanish term for a cocktail that consists of white rum, sugar, limejuice, sparkling water and mint. Automated names are names automatically given by DC to your dragon when it hatches. In a medium pitcher, combine the orange juice, simple syrup and basil. Use a wooden spoon or a muddler to crush the basil leaves in the bottom of the pitcher. So that's going to wrap it up for this exceptional food dragon and basil mojito recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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