date: 2020-09-06T23:28:33.641Z image: https://img-global.cpcdn.com/recipes/85322cd58d2a47a7/751x532cq70/slow-cooker-cabbage-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/85322cd58d2a47a7/751x532cq70/slow-cooker-cabbage-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/85322cd58d2a47a7/751x532cq70/slow-cooker-cabbage-rolls-recipe-main-photo.jpg author: Sadie Ferguson ratingvalue: 4.7 reviewcount: 26977 recipeingredient: - "1 head cabbage" - "1 lb ground beef" - "1 small onion diced" - "1 tbsp ground thyme" - "1 tbsp garlic powder" - "2 tsp olive oil" - "2 cans tomato soup" - "1 can diced tomatoes Do Not drain" - "to taste salt pepper" - "1 egg" - "1 tbsp seasoning salt" - "1 tsp parsley flakes" recipeinstructions: - "Remove cabbage core with knife & discard outer leaves." - "Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe)." - "In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands." - "Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves." - "Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top." - "Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!" categories: - Recipe tags: - slow - cooker - cabbage katakunci: slow cooker cabbage nutrition: 184 calories recipecuisine: American preptime: "PT17M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker cabbage rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Slow Cooker Cabbage Rolls is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Slow Cooker Cabbage Rolls is something which I have loved my entire life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few components. You can have slow cooker cabbage rolls using 12 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Slow Cooker Cabbage Rolls: 1. Prepare 1 head cabbage 1. Make ready 1 lb ground beef 1. Take 1 small onion (diced) 1. Prepare 1 tbsp ground thyme 1. Get 1 tbsp garlic powder 1. Take 2 tsp olive oil 1. Take 2 cans tomato soup 1. Prepare 1 can diced tomatoes (Do Not drain) 1. Take to taste salt & pepper 1. Take 1 egg 1. Prepare 1 tbsp seasoning salt 1. Get 1 tsp parsley flakes ##### Steps to make Slow Cooker Cabbage Rolls: 1. Remove cabbage core with knife & discard outer leaves. 1. Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe). 1. In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands. 1. Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves. 1. Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top. 1. Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY! So that is going to wrap it up for this exceptional food slow cooker cabbage rolls recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!