Step-by-Step Guide to Make Homemade Breton Cheese-Stuffed Chicken Breasts in Prosciutto

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date: 2020-08-21T04:51:09.289Z image: https://img-global.cpcdn.com/recipes/f03333fbbd74771b/751x532cq70/breton-cheese-stuffed-chicken-breasts-in-prosciutto-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f03333fbbd74771b/751x532cq70/breton-cheese-stuffed-chicken-breasts-in-prosciutto-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f03333fbbd74771b/751x532cq70/breton-cheese-stuffed-chicken-breasts-in-prosciutto-recipe-main-photo.jpg author: Ida Evans ratingvalue: 4.3 reviewcount: 17994 recipeingredient: - "3 chicken breast fillets" - "150 g Paysan Breton cream cheese" - "1 clove garlic thinly sliced" - "6-9 slices prosciutto crudo depending upon size of fillets and preference" recipeinstructions: - "Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C)." - "With a very sharp knife, make a pocket in each breast fillet and fill with cheese. Gently press together." - "Place 2 or 3 slices of prosciutto per chicken fillet on the working bench and put the breasts on the ham." - "Place one thin slice of garlic on the top of each fillet and then wrap the ham around it." - "Cook in the oven for 30-35 minutes or until the chicken is cooked." - "Serve with your preferred seasonal vegetables or salad." categories: - Recipe tags: - breton - cheesestuffed - chicken katakunci: breton cheesestuffed chicken nutrition: 251 calories recipecuisine: American preptime: "PT26M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dessert --- ![Breton Cheese-Stuffed Chicken Breasts in Prosciutto](https://img-global.cpcdn.com/recipes/f03333fbbd74771b/751x532cq70/breton-cheese-stuffed-chicken-breasts-in-prosciutto-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, breton cheese-stuffed chicken breasts in prosciutto. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Breton Cheese-Stuffed Chicken Breasts in Prosciutto is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Breton Cheese-Stuffed Chicken Breasts in Prosciutto is something that I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook breton cheese-stuffed chicken breasts in prosciutto using 4 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto: 1. Make ready 3 chicken breast fillets 1. Make ready 150 g Paysan Breton cream cheese 1. Take 1 clove garlic, thinly sliced 1. Take 6-9 slices prosciutto crudo (depending upon size of fillets and preference) ##### Instructions to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto: 1. Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C). 1. With a very sharp knife, make a pocket in each breast fillet and fill with cheese. Gently press together. 1. Place 2 or 3 slices of prosciutto per chicken fillet on the working bench and put the breasts on the ham. 1. Place one thin slice of garlic on the top of each fillet and then wrap the ham around it. 1. Cook in the oven for 30-35 minutes or until the chicken is cooked. 1. Serve with your preferred seasonal vegetables or salad. So that's going to wrap it up for this special food breton cheese-stuffed chicken breasts in prosciutto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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