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date: 2020-11-24T06:26:31.679Z
image: https://img-global.cpcdn.com/recipes/3c85a4465508e822/751x532cq70/porridge-beans-and-fried-plantain-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3c85a4465508e822/751x532cq70/porridge-beans-and-fried-plantain-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3c85a4465508e822/751x532cq70/porridge-beans-and-fried-plantain-recipe-main-photo.jpg
author: Alan Douglas
ratingvalue: 4.8
reviewcount: 20592
recipeingredient:
- "3 cups Beans"
- "2 cksp Palmoil"
- " Salt to taste"
- "2 Maggi cubes"
- "1 big onions"
- "1 cksp Crayfish blended"
- "7 Fresh pepper"
- " Groundnut oil for frying plantain"
- "1 ripe plantain"
recipeinstructions:
- "Parboil beans with a pressure pot for 30mins. Wash the beans and put back on the heat in a boiling water. As the beans starts boiling add sliced onion and salt."
- "Leave it to boil for at least 15minutes.check the beans to make sure it's tender. once it's tender add crayfish, Maggi and fresh pepper."
- "Allow to boil for 10minutes.pour in palmoil and cover the pot and allow it simmer for about 7-10minutes.stir and taste for salt."
- "Then turn off heat and set aside"
- "Slice plantain and add salt and mix it very well. Heat up frying pan on heat.add groundnutoil onces is hot.add the plantain one after the other."
- "Fry till is brown and done. Serve beans with fried plantain."
categories:
- Recipe
tags:
- porridge
- beans
- and
katakunci: porridge beans and
nutrition: 245 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT36M"
recipeyield: "2"
recipecategory: Dinner
---
![Porridge Beans and Fried Plantain](https://img-global.cpcdn.com/recipes/3c85a4465508e822/751x532cq70/porridge-beans-and-fried-plantain-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, porridge beans and fried plantain. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Porridge Beans and Fried Plantain is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Porridge Beans and Fried Plantain is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook porridge beans and fried plantain using 9 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Porridge Beans and Fried Plantain:
1. Prepare 3 cups Beans
1. Take 2 cksp Palmoil
1. Get Salt to taste
1. Take 2 Maggi cubes
1. Get 1 big onions
1. Take 1 cksp Crayfish blended
1. Make ready 7 Fresh pepper
1. Get Groundnut oil for frying plantain
1. Take 1 ripe plantain
##### Steps to make Porridge Beans and Fried Plantain:
1. Parboil beans with a pressure pot for 30mins. Wash the beans and put back on the heat in a boiling water. As the beans starts boiling add sliced onion and salt.
1. Leave it to boil for at least 15minutes.check the beans to make sure it's tender. once it's tender add crayfish, Maggi and fresh pepper.
1. Allow to boil for 10minutes.pour in palmoil and cover the pot and allow it simmer for about 7-10minutes.stir and taste for salt.
1. Then turn off heat and set aside
1. Slice plantain and add salt and mix it very well. Heat up frying pan on heat.add groundnutoil onces is hot.add the plantain one after the other.
1. Fry till is brown and done. Serve beans with fried plantain.
So that's going to wrap it up for this special food porridge beans and fried plantain recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!