date: 2020-07-20T01:57:06.896Z image: https://img-global.cpcdn.com/recipes/d008538a1c1c3865/751x532cq70/mudfish-fillets-fry-with-sumac-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d008538a1c1c3865/751x532cq70/mudfish-fillets-fry-with-sumac-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d008538a1c1c3865/751x532cq70/mudfish-fillets-fry-with-sumac-recipe-main-photo.jpg author: Olivia Chapman ratingvalue: 4.1 reviewcount: 49684 recipeingredient: - " Mudfish Fillets" - " Ginger garlic paste" - " Red Chilli powder" - " Cumin powder" - " Coriander powder" - " Turmeric powder" - " Salt or to taste" - " Sumac spice" recipeinstructions: - "Use all the ingredients mentioned to marinate the Fillets. Cover and freeze." - "Next day, remember to remove them and allow it to thaw for about 1-2 hours." - "Deep fry them on a medium high heat until crisp and done. They will be done very quickly. As they were given a good time of marination, the Fillets will turn out to be juicy." - "Serve them with Hyderabadi Khatti Daal and plain boiled Rice. Yum!" categories: - Recipe tags: - mudfish - fillets - fry katakunci: mudfish fillets fry nutrition: 134 calories recipecuisine: American preptime: "PT23M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, mudfish fillets fry with sumac. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Toss the fish fillets in Gregg's Sumac Ground Blend to coat. Place on a tray in the fridge while preparing the salad. If you like this recipe please like. Lemony sumac complements such a wide variety of flavors that chefs use it liberally and with gusto. Mudfish Fillets Fry with Sumac is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mudfish Fillets Fry with Sumac is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can have mudfish fillets fry with sumac using 8 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Mudfish Fillets Fry with Sumac: 1. Take Mudfish Fillets 1. Get Ginger garlic paste 1. Take Red Chilli powder 1. Get Cumin powder 1. Make ready Coriander powder 1. Take Turmeric powder 1. Make ready Salt or to taste 1. Make ready Sumac spice Mudfish have the ability to survive during times when there is no surface water—something most other fish can't do! Mudfish can usually only cope with short periods of time without water, but have sometimes been known to survive for several months after surface water dries. Fillet: Mudfish are very bony, so this step is important. Be sure to do this carefully to avoid accidents. ##### Steps to make Mudfish Fillets Fry with Sumac: 1. Use all the ingredients mentioned to marinate the Fillets. Cover and freeze. 1. Next day, remember to remove them and allow it to thaw for about 1-2 hours. 1. Deep fry them on a medium high heat until crisp and done. They will be done very quickly. As they were given a good time of marination, the Fillets will turn out to be juicy. 1. Serve them with Hyderabadi Khatti Daal and plain boiled Rice. Yum! Fillet: Mudfish are very bony, so this step is important. Be sure to do this carefully to avoid accidents. Gut Your Fish: It's a good idea to take out the fatty belly meat. After this, your mudfish is ready for anything. You could have it fried, pickled, or in mudfish stew. So that's going to wrap it up for this exceptional food mudfish fillets fry with sumac recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!