date: 2020-09-03T22:16:49.259Z image: https://img-global.cpcdn.com/recipes/b8de93af436fef72/751x532cq70/thai-green-curry-with-brussel-sprouts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b8de93af436fef72/751x532cq70/thai-green-curry-with-brussel-sprouts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b8de93af436fef72/751x532cq70/thai-green-curry-with-brussel-sprouts-recipe-main-photo.jpg author: Harry Holloway ratingvalue: 4.6 reviewcount: 18524 recipeingredient: - "1-2 tbsp green curry paste" - "4 chicken thighs skin and bones removed meat cut into strips or 2 chicken breasts cut into strips" - "1 handful brussel sprouts cut half" - "400 ml tin coconut milk" - "2 kaffir lime leaves optional" - "2-3 tbsp Thai fish sauce" - "1-2 tbsp palm sugar" - "handful green beans trimmed" - "1 small tin of bamboo shoots" - "1-2 handful basil leaves" - " To serve" - " Thai fragrant rice cooked according to packet instructions" recipeinstructions: - "Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly." - "Add the green curry paste and stir fry for 1-2 minutes, or until fragrant." - "Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. Add the coconut milk, lime leaves, fish sauce and sugar and stir well." - "Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering." - "Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well." - "Serve with Thai jasmine rice or rice noodles" categories: - Recipe tags: - thai - green - curry katakunci: thai green curry nutrition: 258 calories recipecuisine: American preptime: "PT15M" cooktime: "PT60M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, thai green curry with brussel sprouts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Thai green curry with brussel sprouts is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Thai green curry with brussel sprouts is something that I have loved my whole life. Loving Brussels sprouts the way I do, I generally have a bag or two on hand. I typically roast them, toss with butter and enjoy. One night I wanted something a little different and the jar of Thai green curry paste caught my eye and a new way to enjoy Brussels sprouts was in the works! A tutorial of this classic and famous Thai curry! To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai green curry with brussel sprouts using 12 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Thai green curry with brussel sprouts: 1. Make ready 1-2 tbsp green curry paste 1. Get 4 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips 1. Get 1 handful brussel sprouts, cut half 1. Get 400 ml tin coconut milk 1. Prepare 2 kaffir lime leaves (optional) 1. Make ready 2-3 tbsp Thai fish sauce 1. Prepare 1-2 tbsp palm sugar 1. Prepare handful green beans, trimmed 1. Get 1 small tin of bamboo shoots 1. Make ready 1-2 handful basil leaves 1. Prepare To serve 1. Get Thai fragrant rice, cooked according to packet instructions Creamy Brussel Sprout Casserole with bacon and cri. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place! With the fresh aromatic ingredients used in South East Asian curries, I'll always be an advocate of making the curry. ##### Instructions to make Thai green curry with brussel sprouts: 1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. 1. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant. 1. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. - Add the coconut milk, lime leaves, fish sauce and sugar and stir well. 1. Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering. 1. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well. 1. Serve with Thai jasmine rice or rice noodles Better than your local Thai place! With the fresh aromatic ingredients used in South East Asian curries, I'll always be an advocate of making the curry. Brussels sprouts curry made in Indian style by stir frying brussels sprouts with spices. Add brussels sprouts and green peas. This Thai green curry recipe features beef with eggplant and red bell pepper, but it could also be made with chicken. So that is going to wrap it up with this special food thai green curry with brussel sprouts recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!