date: 2020-11-11T13:53:34.570Z image: https://img-global.cpcdn.com/recipes/5697101204815872/751x532cq70/daikon-radish-sprout-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5697101204815872/751x532cq70/daikon-radish-sprout-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5697101204815872/751x532cq70/daikon-radish-sprout-salad-recipe-main-photo.jpg author: Henrietta Warner ratingvalue: 4.5 reviewcount: 3159 recipeingredient: - "1 can Canned tuna" - "1 packages Daikon radish sprouts" - "5 slice Ham sliced or raw" - "1 small bag Bonito flakes" - "1 Black pepper" - "1 add if needed Salt" recipeinstructions: - "Cut the ham into 3 cm squares and cut off the roots of the sprouts." - "Mix the ingredients together, mixing the tuna with the oil; it tastes great this way. Finished!!" - "This is a photo from user "Miino". She used mizuna in place of daikon radish sprouts. It looks delicious. Mizuna isn't that spicy, so I assume they have no difficulty finishing this dish." - "I cut out hearts out of ham slices (not listed) to decorate the dish." categories: - Recipe tags: - daikon - radish - sprout katakunci: daikon radish sprout nutrition: 169 calories recipecuisine: American preptime: "PT22M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, daikon radish sprout salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. What differentiates this arugula and daikon radish sprouts (kaiware) salad from others, is that both the Drain well to remove excess water, or use a salad spinner to dry the leaves. Remove kaiware (daikon radish sprouts) from the package and rinse well to remove any loose brown seed shells. This radish salad is light, fresh, crunchy, spicy and delicious. So it makes a quick side dish. Daikon Radish Sprout Salad is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Daikon Radish Sprout Salad is something which I have loved my entire life. They're fine and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can cook daikon radish sprout salad using 6 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Daikon Radish Sprout Salad: 1. Get 1 can Canned tuna 1. Take 1 packages Daikon radish sprouts 1. Make ready 5 slice Ham (sliced or raw) 1. Make ready 1 small bag Bonito flakes 1. Prepare 1 Black pepper 1. Get 1 add if needed Salt This Daikon Radish Salad is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat. I hit up the Korean market in our town because I'm cooking up a batch of homemade kimchi - An experiment that I hope goes well - It needs to ferment for about a month. Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono (boiled and seasoned vegetables). ##### Steps to make Daikon Radish Sprout Salad: 1. Cut the ham into 3 cm squares and cut off the roots of the sprouts. 1. Mix the ingredients together, mixing the tuna with the oil; it tastes great this way. Finished!! 1. This is a photo from user "Miino". She used mizuna in place of daikon radish sprouts. It looks delicious. Mizuna isn't that spicy, so I assume they have no difficulty finishing this dish. 1. I cut out hearts out of ham slices (not listed) to decorate the dish. Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono (boiled and seasoned vegetables). Musangchae, Daikon (White Radish) Salad, Like Korean Radish Ki… Radish-sprout-salad. Radish sprouts may be helpful to promote digestive health. An animal study shows that an extract of Chinese radish Bile assists in breakdown of fats and enhances digestion. So that is going to wrap this up for this special food daikon radish sprout salad recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!