date: 2020-10-10T07:52:56.578Z image: https://img-global.cpcdn.com/recipes/c17c49e9d4d36da6/751x532cq70/fish-fry-with-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c17c49e9d4d36da6/751x532cq70/fish-fry-with-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c17c49e9d4d36da6/751x532cq70/fish-fry-with-rice-recipe-main-photo.jpg author: Nina Webster ratingvalue: 4.1 reviewcount: 48028 recipeingredient: - " Fish sea bream" - " turmeric powder" - " Cumin seeds" - " All spice powder" - " Red chilli powder" - " Red chilli flakes" - " coriander seeds crushed" - " Dry pomegranate powder" - " salt" - " corn flour" - " Oil for Frying" - " For Rice" - " Rice soaked" - " water" - " oil" - " All spice" - " Tumeric powder" - " Red chilli powder and Flakes" - " Mix Herb" - " For Veggies" - " Onion" - " Beetroot" - " Carrot" - " Capsicum" - " Tomato" - " Cucumber" recipeinstructions: - "Add salt to the fish rest and wash after 20 minutes drain the water completely." - "Then marinate the fish all ingredients mentioned above for 1 hour's (and you can freeze at this stage as we'll)." - "In a wok heat oil and fry fish until golden brown." - "For Rice : Heat oil add all dry ingredients 2-3 minutes fry then add water give it a boil then add rice and cook." - "Dum for 10 minutes Rice is ready." - "For veggies : wash and peel then slice / julienne Veggies of your choice." - "Assemble and serve." categories: - Recipe tags: - fish - fry - with katakunci: fish fry with nutrition: 203 calories recipecuisine: American preptime: "PT29M" cooktime: "PT32M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, fish fry with rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Simple and Delicious Fried Fish Recipe By Our Grandpa. Lamb liver fry with little gravy like cooking in wild. A wide variety of fish fried rice options are available to you, such as spicy, salty, and sweet. If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! Fish Fry with Rice is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Fish Fry with Rice is something that I have loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can cook fish fry with rice using 26 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Fish Fry with Rice: 1. Make ready Fish (sea bream) 1. Prepare turmeric powder 1. Prepare Cumin seeds 1. Take All spice powder 1. Make ready Red chilli powder 1. Prepare Red chilli flakes 1. Take coriander seeds crushed 1. Make ready Dry pomegranate powder 1. Make ready salt 1. Get corn flour 1. Get Oil for Frying 1. Make ready For Rice 1. Get Rice (soaked) 1. Get water 1. Get oil 1. Prepare All spice 1. Get Tumeric powder 1. Get Red chilli powder and Flakes 1. Take Mix Herb 1. Make ready For Veggies 1. Get Onion 1. Prepare Beetroot 1. Get Carrot 1. Get Capsicum 1. Prepare Tomato 1. Make ready Cucumber Mix well, then add in the leftover rice. Then season with salt, fish sauce, and black pepper. Mix in the cilantro stems and transfer to a serving platter. Garnish with the scallions and crispy onions and grate the bottarga over the top. ##### Instructions to make Fish Fry with Rice: 1. Add salt to the fish rest and wash after 20 minutes drain the water completely. 1. Then marinate the fish all ingredients mentioned above for 1 hour's (and you can freeze at this stage as we'll). 1. In a wok heat oil and fry fish until golden brown. 1. For Rice : Heat oil add all dry ingredients 2-3 minutes fry then add water give it a boil then add rice and cook. 1. Dum for 10 minutes Rice is ready. 1. For veggies : wash and peel then slice / julienne Veggies of your choice. 1. Assemble and serve. Mix in the cilantro stems and transfer to a serving platter. Garnish with the scallions and crispy onions and grate the bottarga over the top. Heat the oil on high until it starts to smoke. While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. So that is going to wrap this up with this special food fish fry with rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!