date: 2020-12-05T01:58:07.905Z image: https://img-global.cpcdn.com/recipes/6515895695310848/751x532cq70/sushi-balls-with-twice-the-sashimi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6515895695310848/751x532cq70/sushi-balls-with-twice-the-sashimi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6515895695310848/751x532cq70/sushi-balls-with-twice-the-sashimi-recipe-main-photo.jpg author: Henry Frazier ratingvalue: 4.8 reviewcount: 20864 recipeingredient: - "1 pack Fresh sashimi grade tuna" - "1 pack Salmon" - "1 pack Ika smen raw squid sliced to imitate noodles" - " Fo sashimi choose what you like" - "700 grams Plain cooked rice" - "1 Sushi vinegar" - "1/4 Cucumber" - "1 Shiso leaves" recipeinstructions: - "Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer." - "Slice the sashimi into 2 thin layers. This is how we get twice the sashimi." - "Prepare the sushi rice." - "Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it's done." - "Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape." - "And the mini inarizushi are ready!" categories: - Recipe tags: - sushi - balls - with katakunci: sushi balls with nutrition: 232 calories recipecuisine: American preptime: "PT38M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sushi balls with twice the sashimi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Sushi Balls With Twice the Sashimi is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Sushi Balls With Twice the Sashimi is something that I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can have sushi balls with twice the sashimi using 8 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Sushi Balls With Twice the Sashimi: 1. Make ready 1 pack Fresh sashimi grade tuna 1. Prepare 1 pack Salmon 1. Get 1 pack Ika sōmen - raw squid sliced to imitate noodles 1. Take Fo sashimi, choose what you like 1. Get 700 grams Plain cooked rice 1. Prepare 1 Sushi vinegar 1. Prepare 1/4 Cucumber 1. Take 1 Shiso leaves ##### Instructions to make Sushi Balls With Twice the Sashimi: 1. Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer. 1. Slice the sashimi into 2 thin layers. This is how we get twice the sashimi. 1. Prepare the sushi rice. 1. Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it's done. 1. Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape. 1. And the mini inarizushi are ready! So that is going to wrap it up with this special food sushi balls with twice the sashimi recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!