Sushi Balls With Twice the Sashimi.
You can cook Sushi Balls With Twice the Sashimi using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sushi Balls With Twice the Sashimi
- It's 1 of pack Fresh sashimi grade tuna.
- You need 1 of pack Salmon.
- It's 1 of pack Ika sōmen - raw squid sliced to imitate noodles.
- It's of Fo sashimi, choose what you like.
- Prepare 700 grams of Plain cooked rice.
- You need 1 of Sushi vinegar.
- It's 1/4 of Cucumber.
- You need 1 of Shiso leaves.
Sushi Balls With Twice the Sashimi instructions
- Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer..
- Slice the sashimi into 2 thin layers. This is how we get twice the sashimi..
- Prepare the sushi rice..
- Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it's done..
- Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape..
- And the mini inarizushi are ready!.
