date: 2021-01-01T18:02:07.447Z image: https://img-global.cpcdn.com/recipes/5806157212942336/751x532cq70/my-go-to-negitoro-don-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5806157212942336/751x532cq70/my-go-to-negitoro-don-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5806157212942336/751x532cq70/my-go-to-negitoro-don-recipe-main-photo.jpg author: Hannah Day ratingvalue: 5 reviewcount: 8230 recipeingredient: - "1 as much to taste Tuna" - "1 Shredded nori seaweed" - "1 Green onions or scallions" - "2 Shiso leaves" - "1 as much to taste Plain cooked rice" - " For the sauce" - "2 tbsp Dashi soy sauce" - "1 tbsp Mirin" - "1 tbsp Sake" - "1 Raw egg yolk" recipeinstructions: - "Mix the ○ ingredients together and bring to a boil to evaporate the alcohol. Let cool." - "While the sauce cools, mince the tuna. If you can't be bothered, buy pre-chopped tuna." - "Chop the shiso leaves too. For my family, I chop it up about this much." - "Put the rice in a large serving bowl, put on the shredded nori and drizzle a little of the sauce on top." - "Put the chopped tuna on top and pour the remainder of the sauce on. Sprinkle with the chopped shiso leaves and it's done." - "Top with grated yamaimo yam or drop an egg yolk and enjoy." categories: - Recipe tags: - my - goto - negitoro katakunci: my goto negitoro nutrition: 258 calories recipecuisine: American preptime: "PT38M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, my go-to negitoro don. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. My Go-to Negitoro Don is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. My Go-to Negitoro Don is something which I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my go-to negitoro don using 10 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make My Go-to Negitoro Don: 1. Prepare 1 as much (to taste) Tuna 1. Prepare 1 Shredded nori seaweed 1. Get 1 Green onions or scallions 1. Prepare 2 Shiso leaves 1. Take 1 as much (to taste) Plain cooked rice 1. Get For the sauce: 1. Prepare 2 tbsp ○ Dashi soy sauce 1. Take 1 tbsp ○ Mirin 1. Take 1 tbsp ○ Sake 1. Take 1 Raw egg yolk ##### Steps to make My Go-to Negitoro Don: 1. Mix the ○ ingredients together and bring to a boil to evaporate the alcohol. Let cool. 1. While the sauce cools, mince the tuna. If you can't be bothered, buy pre-chopped tuna. 1. Chop the shiso leaves too. For my family, I chop it up about this much. 1. Put the rice in a large serving bowl, put on the shredded nori and drizzle a little of the sauce on top. 1. Put the chopped tuna on top and pour the remainder of the sauce on. Sprinkle with the chopped shiso leaves and it's done. 1. Top with grated yamaimo yam or drop an egg yolk and enjoy. So that's going to wrap it up with this exceptional food my go-to negitoro don recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!