date: 2020-09-18T01:15:21.722Z image: https://img-global.cpcdn.com/recipes/baf95552986a4683/751x532cq70/chicken-nanban-zuke-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/baf95552986a4683/751x532cq70/chicken-nanban-zuke-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/baf95552986a4683/751x532cq70/chicken-nanban-zuke-recipe-main-photo.jpg author: Sara Nash ratingvalue: 4.2 reviewcount: 2795 recipeingredient: - "500 g Chicken Breast Fillets" - " Salt Pepper" - " Potato Starch Flour" - " Oil for frying" - "1/2-1 Onion thinly sliced" - "1 Carrot sliced into thin strips" - "1/2-1 Green Capsicum cut into thin strips" - "2 Tomatoes sliced" - "1/2-1 teaspoon Chilli Flakes OR 1 Chilli thinly sliced" - " Marinade" - "1/4 cup Rice Vinegar" - "1/4 cup Soy Sauce" - "1/4 cup Water" - "2 tablespoons Sugar" - "2 tablespoons Mirin can be replaced by 12 to 1 tablespoon Sugar" - "1 tablespoon Sesame Oil" recipeinstructions: - "Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total." - "Add all the vegetables and mix to combine." - "Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour." - "Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep." - "Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture." - "Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least." - "Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice." categories: - Recipe tags: - chicken - nanbanzuke katakunci: chicken nanbanzuke nutrition: 242 calories recipecuisine: American preptime: "PT25M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken nanban-zuke. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Chicken Nanban-zuke is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Chicken Nanban-zuke is something that I've loved my entire life. To begin with this recipe, we must prepare a few components. You can cook chicken nanban-zuke using 16 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Nanban-zuke: 1. Prepare 500 g Chicken Breast Fillets 1. Get Salt & Pepper 1. Take Potato Starch Flour 1. Take Oil for frying 1. Get 1/2-1 Onion *thinly sliced 1. Get 1 Carrot *sliced into thin strips 1. Take 1/2-1 Green Capsicum *cut into thin strips 1. Prepare 2 Tomatoes *sliced 1. Take 1/2-1 teaspoon Chilli Flakes OR 1 Chilli *thinly sliced 1. Prepare <Marinade> 1. Take 1/4 cup Rice Vinegar 1. Take 1/4 cup Soy Sauce 1. Get 1/4 cup Water 1. Take 2 tablespoons Sugar 1. Make ready 2 tablespoons Mirin *can be replaced by 1/2 to 1 tablespoon Sugar 1. Take 1 tablespoon Sesame Oil ##### Instructions to make Chicken Nanban-zuke: 1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total. 1. Add all the vegetables and mix to combine. 1. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour. 1. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep. 1. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture. 1. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least. 1. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice. So that is going to wrap this up with this special food chicken nanban-zuke recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!