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date: 2021-01-01T11:41:22.991Z
image: https://img-global.cpcdn.com/recipes/42c75e5bec044f7f/751x532cq70/rooh-afza-china-grass-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/42c75e5bec044f7f/751x532cq70/rooh-afza-china-grass-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/42c75e5bec044f7f/751x532cq70/rooh-afza-china-grass-recipe-main-photo.jpg
author: Christina Ruiz
ratingvalue: 4.1
reviewcount: 21361
recipeingredient:
- ",3 glass water"
- "3 tabsp of China grass"
- "3 tbsp sugar"
- "2 tbsp rooh afza"
recipeinstructions:
- "In a pot add water and China grass.boil it until China grass completely dissolve"
- "Now add sugar and boil for 5 mins"
- "Now off the stove and add rooh afza and mix it"
- "Now put into in serving dish.and chill for 1 he.and garnish with coconut or what ever you want.serve it"
categories:
- Recipe
tags:
- rooh
- afza
- china
katakunci: rooh afza china
nutrition: 135 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT60M"
recipeyield: "2"
recipecategory: Dessert
---
![Rooh afza China grass](https://img-global.cpcdn.com/recipes/42c75e5bec044f7f/751x532cq70/rooh-afza-china-grass-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, rooh afza china grass. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rooh afza China grass is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Rooh afza China grass is something which I've loved my entire life.
#mahek_kitchen Plz support my efforts and show your love by subscribing to my you tube channel it's only one click for you but it's means a lot for me thxz. Rooh Afza (Soul Refresher) is a concentrated squash. Currently, Rooh Afza is manufactured by the companies founded by him and his sons, Hamdard (Wakf) Laboratories, India, Hamdard Laboratories. Let's Celebrate Life! #ZindagiMubarak. #Refreshing #ZindagiMubarak #DrinkoftheEast #RoohAfza #MashroobeMashriq.
To begin with this recipe, we must prepare a few ingredients. You can cook rooh afza china grass using 4 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Rooh afza China grass:
1. Prepare ,3 glass water
1. Get 3 tabsp of China grass
1. Get 3 tbsp sugar
1. Take 2 tbsp rooh afza
Read on to learn more about the refreshing drink. The two ingredients that give Rooh Afza its signature taste are rose water and kewra, which is also known as Screw Pine Essence. Find china grass stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A waiter serves Rooh Afza to customers for iftar at Karachi Darbar Restaurant in Sharjah's Rolla Area.
##### Steps to make Rooh afza China grass:
1. In a pot add water and China grass.boil it until China grass completely dissolve
1. Now add sugar and boil for 5 mins
1. Now off the stove and add rooh afza and mix it
1. Now put into in serving dish.and chill for 1 he.and garnish with coconut or what ever you want.serve it
Find china grass stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A waiter serves Rooh Afza to customers for iftar at Karachi Darbar Restaurant in Sharjah's Rolla Area. Image Credit: Atiq ur Rehman/Gulf News. Rooh Afza is a Persian word that means "one that enhances the spirit and uplifts the soul", according to Mint. Majeed's syrup was intended to cure illnesses like heat stroke, dehydration and diarrhoea, making it a popular drink during the scorching subcontinental summers.
So that's going to wrap this up for this special food rooh afza china grass recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!