Steps to Prepare Homemade My Go-to Negitoro Don

My Go-to Negitoro Don.

You can have My Go-to Negitoro Don using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Go-to Negitoro Don

1. Prepare 1 of as much (to taste) Tuna.
2. It's 1 of Shredded nori seaweed.
3. You need 1 of Green onions or scallions.
4. Prepare 2 of Shiso leaves.
5. It's 1 of as much (to taste) Plain cooked rice.
6. It's of For the sauce:.
7. It's 2 tbsp of ○ Dashi soy sauce.
8. It's 1 tbsp of ○ Mirin.
9. Prepare 1 tbsp of ○ Sake.
10. You need 1 of Raw egg yolk.

My Go-to Negitoro Don step by step

1. Mix the ○ ingredients together and bring to a boil to evaporate the alcohol. Let cool..
2. While the sauce cools, mince the tuna. If you can't be bothered, buy pre-chopped tuna..
3. Chop the shiso leaves too. For my family, I chop it up about this much..
4. Put the rice in a large serving bowl, put on the shredded nori and drizzle a little of the sauce on top..
5. Put the chopped tuna on top and pour the remainder of the sauce on. Sprinkle with the chopped shiso leaves and it's done..
6. Top with grated yamaimo yam or drop an egg yolk and enjoy..