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date: 2020-08-10T07:45:55.089Z
image: https://img-global.cpcdn.com/recipes/4600559507079168/751x532cq70/temari-sushi-for-special-occasions-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4600559507079168/751x532cq70/temari-sushi-for-special-occasions-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4600559507079168/751x532cq70/temari-sushi-for-special-occasions-recipe-main-photo.jpg
author: Jeffrey Olson
ratingvalue: 5
reviewcount: 19581
recipeingredient:
- "540 ml raw white rice cooked"
- "66 ml Vinegar"
- "2 tbsp to 3 tbsp Kombu based dashi stock"
- "2 tbsp Sugar"
- "1 tsp Salt"
- "1/2 to 1 lemons worth Lemon juice"
- "1 your favorite sushi toppings tuna salmon scallops egg and garnish salmon roe cream cheese black pepper"
recipeinstructions:
- "Cook the rice. Put all of the ● ingredients into a pot and turn on the heat. Remove from the heat when the sugar has dissolved and let cool. When cooled, mix in the lemon juice."
- "Spread out your toppings and cut them to your desired size. If they're too thick, it will be hard to roll up."
- "Make finely scrambled eggs. If you strain scrambled eggs, you can make it super fine."
- "Combine the seasoning ingredients and mix into the rice. Form the rice into bite-sized balls."
- "Put the topping on plastic wrap, set a rice ball on top, and use the wrap to squeeze the ball and topping together."
categories:
- Recipe
tags:
- temari
- sushi
- for
katakunci: temari sushi for
nutrition: 285 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT41M"
recipeyield: "3"
recipecategory: Dessert
---
![Temari Sushi For Special Occasions](https://img-global.cpcdn.com/recipes/4600559507079168/751x532cq70/temari-sushi-for-special-occasions-recipe-main-photo.jpg)
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, temari sushi for special occasions. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Temari Sushi For Special Occasions is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Temari Sushi For Special Occasions is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook temari sushi for special occasions using 7 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Temari Sushi For Special Occasions:
1. Take 540 ml raw white rice, cooked
1. Make ready 66 ml ●Vinegar
1. Prepare 2 tbsp to 3 tbsp ●Kombu based dashi stock
1. Make ready 2 tbsp ●Sugar
1. Take 1 tsp ●Salt
1. Get 1/2 to 1 lemon's worth Lemon juice
1. Make ready 1 your favorite sushi toppings (tuna, salmon, scallops, egg) and garnish (salmon roe, cream cheese, black pepper)
##### Instructions to make Temari Sushi For Special Occasions:
1. Cook the rice. Put all of the ● ingredients into a pot and turn on the heat. Remove from the heat when the sugar has dissolved and let cool. When cooled, mix in the lemon juice.
1. Spread out your toppings and cut them to your desired size. If they're too thick, it will be hard to roll up.
1. Make finely scrambled eggs. If you strain scrambled eggs, you can make it super fine.
1. Combine the seasoning ingredients and mix into the rice. Form the rice into bite-sized balls.
1. Put the topping on plastic wrap, set a rice ball on top, and use the wrap to squeeze the ball and topping together.
So that's going to wrap it up for this special food temari sushi for special occasions recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!