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date: 2020-10-07T05:31:45.495Z
image: https://img-global.cpcdn.com/recipes/129926dbc81c4906/751x532cq70/basa-fish-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/129926dbc81c4906/751x532cq70/basa-fish-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/129926dbc81c4906/751x532cq70/basa-fish-fry-recipe-main-photo.jpg
author: Gregory Patton
ratingvalue: 4.3
reviewcount: 28675
recipeingredient:
- " Basa Fish Fillet Boneless and Skinless"
- " Bread crumbs"
- " Kashmiri Red Chilli Powder"
- " Red Chilli Powder"
- " Turmeric Powder"
- " Methi fenugreek Powder"
- " Black Pepper Powder"
- " Lemon Juice"
- " Salt"
- " Oil To Shallow Fry the Fish"
recipeinstructions:
- "Make the marinade by adding lemon juice, kashmiri red chilli powder, red chilli powder, black pepper powder, methi powder, turmeric powder and salt. Mix well."
- "Pat the fillets dry using some paper towels. Add the fish fillets and coat gently with the masala paste. Allow the marinade to set for at least 10 to 15 minutes to an hour to work its flavorful magic."
- "Coat the marinated fish fillets with breadcrumbs. Gently press down on it to ensure that the coating sticks and covers the entire fillet. Let the fillets rest for a few minutes before frying to allow the breadcrumbs to absorb any moisture and dry enough to form a stable crust."
- "Once the fillets are coated, heat your pan on medium-high heat. Add oil. Place few fillets into the pan. Do not over crowd them. Shallow fry the fish fillets until golden brown and crisp on both sides. Remove from pan and place them on paper towels so that the excess oil can be drained off. Once cool, it will get crispy. Garnish with lemons."
- "Serve hot Basa Fish Fry with steamed rice and fish curry."
categories:
- Recipe
tags:
- basa
- fish
- fry
katakunci: basa fish fry
nutrition: 156 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT44M"
recipeyield: "2"
recipecategory: Lunch
---
![Basa Fish Fry](https://img-global.cpcdn.com/recipes/129926dbc81c4906/751x532cq70/basa-fish-fry-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, basa fish fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Basa Fish Fry is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Basa Fish Fry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook basa fish fry using 10 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Basa Fish Fry:
1. Take Basa Fish Fillet (Boneless and Skinless)
1. Get Bread crumbs
1. Prepare Kashmiri Red Chilli Powder
1. Get Red Chilli Powder
1. Take Turmeric Powder
1. Prepare Methi /fenugreek Powder
1. Prepare Black Pepper Powder
1. Get Lemon Juice
1. Prepare Salt
1. Get Oil (To Shallow Fry the Fish)
##### Steps to make Basa Fish Fry:
1. Make the marinade by adding lemon juice, kashmiri red chilli powder, red chilli powder, black pepper powder, methi powder, turmeric powder and salt. Mix well.
1. Pat the fillets dry using some paper towels. Add the fish fillets and coat gently with the masala paste. Allow the marinade to set for at least 10 to 15 minutes to an hour to work its flavorful magic.
1. Coat the marinated fish fillets with breadcrumbs. Gently press down on it to ensure that the coating sticks and covers the entire fillet. Let the fillets rest for a few minutes before frying to allow the breadcrumbs to absorb any moisture and dry enough to form a stable crust.
1. Once the fillets are coated, heat your pan on medium-high heat. Add oil. Place few fillets into the pan. Do not over crowd them. Shallow fry the fish fillets until golden brown and crisp on both sides. Remove from pan and place them on paper towels so that the excess oil can be drained off. Once cool, it will get crispy. Garnish with lemons.
1. Serve hot Basa Fish Fry with steamed rice and fish curry.
So that's going to wrap it up for this exceptional food basa fish fry recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!