Okonomiyaki-Style Mizuna Salad.
You can have Okonomiyaki-Style Mizuna Salad using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Okonomiyaki-Style Mizuna Salad
- It's 1/2 of packet Mizuna leaves.
- It's 1/2 small of Tomatoes (optional).
- You need 2 of to 3 tablespoons Tempura crumbs.
- You need 1 of Okonomiyaki sauce.
- You need 1 of Mayonnaise.
Okonomiyaki-Style Mizuna Salad instructions
- Rinse the mizuna well and drain..
- Chop the mizuna into about 3cm pieces and spread out on a serving dish..
- Dice the tomatoes into small cubes and scatter on top on the mizuna leaves..
- Top with as many tempura crumbs as you like. Make criss-cross patterns with the sauce and mayonnaise..
