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date: 2020-08-20T15:38:57.675Z
image: https://img-global.cpcdn.com/recipes/141fce52a3c0a2e0/751x532cq70/chicken-and-bean-sprouts-in-orange-soy-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/141fce52a3c0a2e0/751x532cq70/chicken-and-bean-sprouts-in-orange-soy-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/141fce52a3c0a2e0/751x532cq70/chicken-and-bean-sprouts-in-orange-soy-sauce-recipe-main-photo.jpg
author: Viola Wilson
ratingvalue: 4.5
reviewcount: 1096
recipeingredient:
- " chicken tight fillets cut to stripes"
- " medium carrots cut to thin sticks"
- " bean sprouts"
- " canola oil"
- " chinese sesame oil"
- " small onionchopped"
- " garlic cloves finely chopped"
- " fresh gingergrated"
- " cup fresh orange juice"
- " soy sauce"
- " corn starchsolved in half cup cold water"
- " cup chopped spring onions"
- " black pepper"
- " Salt if needed"
recipeinstructions:
- "Heat the oil in wok or a big skillet. Saute onion until translucent. Add ginger and gatlic. Saute few more seconds."
- "Add chicken fillets, saute on high heat until no more pink. Lower flame to medium. Add carrots and saute. Add soy sauce, orange juice and corn starch mixed with water. Add enough water to cover ingredients. Cover the wok. Let it simmer for 30 minutes."
- "Now add spring onions, bean sprouts and black pepper. Simmer 5 minutes more. Turn off the heat. Add sesame oil. Serve it with steamed rice."
categories:
- Recipe
tags:
- chicken
- and
- bean
katakunci: chicken and bean
nutrition: 104 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT39M"
recipeyield: "3"
recipecategory: Dessert
---
![Chicken and bean sprouts in orange-soy sauce](https://img-global.cpcdn.com/recipes/141fce52a3c0a2e0/751x532cq70/chicken-and-bean-sprouts-in-orange-soy-sauce-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and bean sprouts in orange-soy sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and bean sprouts in orange-soy sauce is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Chicken and bean sprouts in orange-soy sauce is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and bean sprouts in orange-soy sauce using 14 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Chicken and bean sprouts in orange-soy sauce:
1. Get chicken tight fillets cut to stripes
1. Make ready medium carrots, cut to thin sticks
1. Prepare bean sprouts
1. Take canola oil
1. Make ready chinese sesame oil
1. Get small onion,chopped
1. Get garlic cloves, finely chopped
1. Prepare fresh ginger,grated
1. Make ready cup fresh orange juice
1. Prepare soy sauce
1. Take corn starch,solved in half cup cold water
1. Take cup chopped spring onions
1. Make ready black pepper
1. Prepare Salt if needed
##### Instructions to make Chicken and bean sprouts in orange-soy sauce:
1. Heat the oil in wok or a big skillet. Saute onion until translucent. Add ginger and gatlic. Saute few more seconds.
1. Add chicken fillets, saute on high heat until no more pink. Lower flame to medium. Add carrots and saute. Add soy sauce, orange juice and corn starch mixed with water. Add enough water to cover ingredients. Cover the wok. Let it simmer for 30 minutes.
1. Now add spring onions, bean sprouts and black pepper. Simmer 5 minutes more. Turn off the heat. Add sesame oil. Serve it with steamed rice.
So that's going to wrap it up for this exceptional food chicken and bean sprouts in orange-soy sauce recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!