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date: 2020-08-01T17:42:21.949Z
image: https://img-global.cpcdn.com/recipes/5295662195277824/751x532cq70/crock-pot-pulled-pork-bbq-with-red-cabbage-slaw-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5295662195277824/751x532cq70/crock-pot-pulled-pork-bbq-with-red-cabbage-slaw-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5295662195277824/751x532cq70/crock-pot-pulled-pork-bbq-with-red-cabbage-slaw-recipe-main-photo.jpg
author: Stella Strickland
ratingvalue: 4.8
reviewcount: 33862
recipeingredient:
- "3 lb pork shoulder butt"
- "1 packages Campbells Slow Cooker Apple Bourbon BBQ sauce"
- "1 packages Hawaiian bread sandwich rolls"
- "4 cup red cabbage"
- "1/2 cup apple cider vinegar"
- "2 tbsp sugar"
- "2 tsp crushed red pepper flakes"
- "2 dash hot pepper sauce"
- "1/2 tsp kosher salt"
- "1 cup shredded carrot"
recipeinstructions:
- "Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours."
- "For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight."
- "Toast bread. Shred pork."
- "Place meat on bread, top with cabbage and serve."
categories:
- Recipe
tags:
- crock
- pot
- pulled
katakunci: crock pot pulled
nutrition: 130 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT33M"
recipeyield: "4"
recipecategory: Dinner
---
![Crock pot pulled pork BBQ with red cabbage slaw](https://img-global.cpcdn.com/recipes/5295662195277824/751x532cq70/crock-pot-pulled-pork-bbq-with-red-cabbage-slaw-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, crock pot pulled pork bbq with red cabbage slaw. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered This is the perfect weekend bbq/potluck food, and went great with grilled corn on the cob and red potato salad. Also, when you shred the meat you can. After testing various methods for making Pulled Pork, this is my favorite way to cook it.
Crock pot pulled pork BBQ with red cabbage slaw is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Crock pot pulled pork BBQ with red cabbage slaw is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
1. Prepare 3 lb pork shoulder butt
1. Prepare 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
1. Take 1 packages Hawaiian bread sandwich rolls
1. Make ready 4 cup red cabbage
1. Get 1/2 cup apple cider vinegar
1. Take 2 tbsp sugar
1. Prepare 2 tsp crushed red pepper flakes
1. Get 2 dash hot pepper sauce
1. Take 1/2 tsp kosher salt
1. Take 1 cup shredded carrot
Crock Pot Pineapple Barbecue Sauce Pork. Pulled Pork Tostadas with Slaw and Chipotle CreamPork. salt, red onion, limes, cooked pulled pork, sour Pulled Pork Tenderloin with Vidalia Onion BBQ SauceEating Well. canola oil, lemon juice Slow Cooker Pulled Pork With Pineapple ColeslawPaleo Bailey. green cabbage, pineapple salsa. BBQ Pulled Pork for the win, guys!! Oh man, as a Kansas City girl, this recipe is everything I love about classic pulled pork this time of year.
##### Steps to make Crock pot pulled pork BBQ with red cabbage slaw:
1. Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
1. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
1. Toast bread. Shred pork.
1. Place meat on bread, top with cabbage and serve.
BBQ Pulled Pork for the win, guys!! Oh man, as a Kansas City girl, this recipe is everything I love about classic pulled pork this time of year. I made some sliders this weekend, topped with a simple cilantro-lime-mango slaw and extra BBQ sauce. And they tasted like sweet and savory and smoky. This simple crock pot pulled pork recipe is so easy to throw together but tastes like something from a BBQ restaurant.
So that's going to wrap it up with this exceptional food crock pot pulled pork bbq with red cabbage slaw recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!