date: 2020-08-18T23:06:50.118Z image: https://img-global.cpcdn.com/recipes/6086768332898304/751x532cq70/easy-to-make-seasoned-chirashi-sushi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6086768332898304/751x532cq70/easy-to-make-seasoned-chirashi-sushi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6086768332898304/751x532cq70/easy-to-make-seasoned-chirashi-sushi-recipe-main-photo.jpg author: Miguel Carpenter ratingvalue: 5 reviewcount: 16930 recipeingredient: - "480 ml Rice" - "1 Aburaage" - "3 slice Dried shiitake mushrooms" - "1/2 Carrot" - "100 ml Sushi vinegar" - "200 ml The soaking liquid from the dried shiitake mushrooms" - "1 tbsp Soy sauce" - "5 cm square Kombu" - "2 Egg" - "20 grams Chirimen jako" - "1 Snow peas or snap garden peas nanohana etc" - "1 to garnish Chopped raw tuna or shrimp salmon" recipeinstructions: - "Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual." - "Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual." - "Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice." - "Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done." - "Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done." - "Use any kinds of ingredients you like to decorate." categories: - Recipe tags: - easy - to - make katakunci: easy to make nutrition: 122 calories recipecuisine: American preptime: "PT27M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy to make seasoned chirashi sushi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Easy to Make Seasoned Chirashi Sushi is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy to Make Seasoned Chirashi Sushi is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Easy to Make Seasoned Chirashi Sushi: 1. Make ready 480 ml Rice 1. Get 1 Aburaage 1. Take 3 slice Dried shiitake mushrooms 1. Get 1/2 Carrot 1. Prepare 100 ml ○Sushi vinegar 1. Take 200 ml ○The soaking liquid from the dried shiitake mushrooms 1. Make ready 1 tbsp ○ Soy sauce 1. Prepare 5 cm square Kombu 1. Get 2 Egg 1. Get 20 grams Chirimen jako 1. Make ready 1 Snow peas (or snap garden peas, nanohana, etc) 1. Make ready 1 to garnish Chopped raw tuna (or shrimp, salmon) ##### Instructions to make Easy to Make Seasoned Chirashi Sushi: 1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual. 1. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual. 1. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice. 1. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done. 1. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done. 1. Use any kinds of ingredients you like to decorate. So that is going to wrap it up for this special food easy to make seasoned chirashi sushi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!