Recipe of Super Quick Homemade Crock pot pork chops with sauerkraut

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date: 2020-09-23T19:41:08.591Z image: https://img-global.cpcdn.com/recipes/6366947297984512/751x532cq70/crock-pot-pork-chops-with-sauerkraut-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6366947297984512/751x532cq70/crock-pot-pork-chops-with-sauerkraut-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6366947297984512/751x532cq70/crock-pot-pork-chops-with-sauerkraut-recipe-main-photo.jpg author: Ralph Duncan ratingvalue: 4 reviewcount: 11214 recipeingredient: - "4 pork chops" - "16 oz sauerkraut with liquid" - "1 chopped onion" - "4 clove minced garlic" - "1 white wine or beer for deglazing" recipeinstructions: - "Brown the pork chops in a frying pan. Then place them in the bottom of the crock pot." - "In the same frying pan that you had the chops in place the onions and cook on low to medium heat until translucent then add garlic and let cook for another 2-3 minutes." - "Splash a bit of wine or beer in the hot pan and use that liquid to break apart and dissolve all that flavor packed brown goodness on the bottom of the pan." - "Now dump the sauerkraut with the liquid in the pan and mix it up with everything in there until evenly mixed. Then take all of that and dump it in the crock pot on top of the chops." - "Leave on low for 6-8 hours" categories: - Recipe tags: - crock - pot - pork katakunci: crock pot pork nutrition: 275 calories recipecuisine: American preptime: "PT25M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dinner --- ![Crock pot pork chops with sauerkraut](https://img-global.cpcdn.com/recipes/6366947297984512/751x532cq70/crock-pot-pork-chops-with-sauerkraut-recipe-main-photo.jpg) Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, crock pot pork chops with sauerkraut. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. DIRECTIONS Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper. Evenly sprinkle the brown sugar on top of the sauerkraut. Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish. Crock pot pork chops with sauerkraut is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Crock pot pork chops with sauerkraut is something which I've loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can have crock pot pork chops with sauerkraut using 5 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Crock pot pork chops with sauerkraut: 1. Take 4 pork chops 1. Take 16 oz sauerkraut with liquid 1. Get 1 chopped onion 1. Prepare 4 clove minced garlic 1. Make ready 1 white wine or beer (for deglazing) When the roast has been evenly browned, place it in a crock pot. In a large bowl, combine the sauerkraut, chopped onion, sliced apple, maple syrup, and brown sugar. Bone-in pork roasts, including shoulder roasts and pork leg, are good choices for Crock-Pot pork and sauerkraut, as are chops and loin roasts. Peeled and sliced apples, potatoes, onions, garlic, paprika or chili powder are good additions to pork and sauerkraut, added during the slow cooking process for. ##### Instructions to make Crock pot pork chops with sauerkraut: 1. Brown the pork chops in a frying pan. Then place them in the bottom of the crock pot. 1. In the same frying pan that you had the chops in place the onions and cook on low to medium heat until translucent then add garlic and let cook for another 2-3 minutes. 1. Splash a bit of wine or beer in the hot pan and use that liquid to break apart and dissolve all that flavor packed brown goodness on the bottom of the pan. 1. Now dump the sauerkraut with the liquid in the pan and mix it up with everything in there until evenly mixed. Then take all of that and dump it in the crock pot on top of the chops. 1. Leave on low for 6-8 hours Bone-in pork roasts, including shoulder roasts and pork leg, are good choices for Crock-Pot pork and sauerkraut, as are chops and loin roasts. Peeled and sliced apples, potatoes, onions, garlic, paprika or chili powder are good additions to pork and sauerkraut, added during the slow cooking process for. Top with pork chops which have been trimmed of fat. You make it in the crock pot, so you can put it on in the morning before work, and by the time you get home it's done. It has been a family favorite in our home for many years. So that is going to wrap it up with this exceptional food crock pot pork chops with sauerkraut recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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