The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-08-19T03:43:54.239Z
image: https://img-global.cpcdn.com/recipes/cef9bccef807ce65/751x532cq70/rice-and-beans-with-fried-plantain-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cef9bccef807ce65/751x532cq70/rice-and-beans-with-fried-plantain-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cef9bccef807ce65/751x532cq70/rice-and-beans-with-fried-plantain-recipe-main-photo.jpg
author: Carrie Mason
ratingvalue: 4.4
reviewcount: 44803
recipeingredient:
- "3 ripe Plantain"
- "3 cups rice"
- "1 cup bean"
- "1/4 kg Fresh tomatoes"
- "1 teaspoon Thyme"
- "1 teaspoon Curry"
- "3 cubes Maggi"
- " Salt"
- "5 pieces Tatasi"
- "4 cksp Vegetable oil"
- "2 Onion"
- "1/2 teaspoon Turmeric"
recipeinstructions:
- "Parboil rice and beans separately for 12mins."
- "Wash and boil the beans first for 25mins add salt and bring it down onces is dry and soft."
- "Wash and boil the rice for 15mins add salt and bring it down when is soft and dry."
- "Slice the plantain and fry in a hot vegetable oil."
- "Boil the chicken for 20mins spice it up with onion,salt,maggi cubes,thyme."
- "Blend the fresh tomatoes and tatasi.boil till the water drys."
- "Heat up the pot,pour in vegetable oil onces is hot slice in onion and pour in the tomatoes and tatasi paste."
- "Fry for 20mins.and pour in the chicken with the stock."
- "Boil for 5mins,add maggi cubes,curry,salt and turmeric"
- "Boil for 5mins.the sauce is ready."
categories:
- Recipe
tags:
- rice
- and
- beans
katakunci: rice and beans
nutrition: 153 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT56M"
recipeyield: "1"
recipecategory: Dessert
---
![Rice and beans with fried plantain](https://img-global.cpcdn.com/recipes/cef9bccef807ce65/751x532cq70/rice-and-beans-with-fried-plantain-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice and beans with fried plantain. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Rice and beans with fried plantain is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Rice and beans with fried plantain is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have rice and beans with fried plantain using 12 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Rice and beans with fried plantain:
1. Prepare 3 ripe Plantain
1. Get 3 cups rice
1. Take 1 cup bean
1. Take 1/4 kg Fresh tomatoes
1. Prepare 1 teaspoon Thyme
1. Prepare 1 teaspoon Curry
1. Prepare 3 cubes Maggi
1. Get Salt
1. Prepare 5 pieces Tatasi
1. Get 4 cksp Vegetable oil
1. Make ready 2 Onion
1. Prepare 1/2 teaspoon Turmeric
##### Instructions to make Rice and beans with fried plantain:
1. Parboil rice and beans separately for 12mins.
1. Wash and boil the beans first for 25mins add salt and bring it down onces is dry and soft.
1. Wash and boil the rice for 15mins add salt and bring it down when is soft and dry.
1. Slice the plantain and fry in a hot vegetable oil.
1. Boil the chicken for 20mins spice it up with onion,salt,maggi cubes,thyme.
1. Blend the fresh tomatoes and tatasi.boil till the water drys.
1. Heat up the pot,pour in vegetable oil onces is hot slice in onion and pour in the tomatoes and tatasi paste.
1. Fry for 20mins.and pour in the chicken with the stock.
1. Boil for 5mins,add maggi cubes,curry,salt and turmeric
1. Boil for 5mins.the sauce is ready.
So that is going to wrap this up for this exceptional food rice and beans with fried plantain recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!