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date: 2020-10-17T20:48:02.745Z
image: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg
author: Clarence Owens
ratingvalue: 4.2
reviewcount: 1446
recipeingredient:
- " For the skewers"
- " chicken thighs breast cut into bite sized pieces"
- " salt and pepper"
- " vegetable oil"
- " sesame seeds"
- " For the sauce"
- " soy sauce"
- " water"
- " brown sugar"
- " minced garlic ginger"
- " honey"
- " toasted sesame oil"
- " rice vinegar or Apple cider vinegar"
- " 1 tsp cornstarch"
recipeinstructions:
- "🌻For the sauce: Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened."
- "🌻For the chicken: Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. Preheat an outdoor grill or grill pan to medium heat. Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side."
- "Brush more sauce over the chicken, then cook for another minute per side. Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve."
categories:
- Recipe
tags:
- chicken
- yakitori
katakunci: chicken yakitori
nutrition: 224 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT48M"
recipeyield: "1"
recipecategory: Dessert
---
![Chicken Yakitori:](https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg)
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken yakitori:. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Yakitori: is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Chicken Yakitori: is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken yakitori: using 14 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Chicken Yakitori::
1. Get 🌻For the skewers:
1. Make ready chicken thighs / breast cut into bite sized pieces
1. Take salt and pepper
1. Make ready vegetable oil
1. Get sesame seeds
1. Get 🌻For the sauce:
1. Prepare soy sauce
1. Prepare water
1. Make ready brown sugar
1. Make ready minced garlic & ginger
1. Prepare honey
1. Get toasted sesame oil
1. Take rice vinegar or Apple cider vinegar
1. Take + 1 tsp cornstarch
##### Steps to make Chicken Yakitori::
1. 🌻For the sauce: - Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened.
1. 🌻For the chicken: - Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. - Preheat an outdoor grill or grill pan to medium heat. - Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side.
1. Brush more sauce over the chicken, then cook for another minute per side. - Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve.
So that is going to wrap it up for this special food chicken yakitori: recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!