date: 2020-07-08T11:33:40.061Z image: https://img-global.cpcdn.com/recipes/f4f9011c70fd9a39/751x532cq70/pineapple-beer-with-a-kick-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f4f9011c70fd9a39/751x532cq70/pineapple-beer-with-a-kick-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f4f9011c70fd9a39/751x532cq70/pineapple-beer-with-a-kick-recipe-main-photo.jpg author: Rebecca Munoz ratingvalue: 4.3 reviewcount: 4139 recipeingredient: - "4 pineapples leaves chopped off and skin washed clean" - "15 liters warm water about 50C Geyser temperature" - "2,5 kg white sugar" - "15 grams yeast" - "8 grams tartaric acid" recipeinstructions: - "You will need a 20 liter plastic container preferably dark colour. You can also use a cooler box. I used a container that fits in my cooler box." - "Chop the Pineapples, peel and all in to about 1,5 cm cubes" - "Mix the water, sugar and tartaric acid together in your plastic container. Make sure all the sugar is dissolved." - "Now add the pineapple cubes and stir the mixture." - "At this stage your mixture temperature must be between 35°C - 30°C. If not, you must wait for it to cool down before proceeding with the next step." - "Sprinkle the Yeast over and leave for 2 minutes, then give the mixture a good stir-through." - "Make sure that your container's lid doesn't close or seals because the mixture will ferment and you need to let the gas out." - "Keep in a warm place, if posible you want to keep the mixture between 25-20°C (it will secure a bigger kick)." - "Leave for 6 days – stirring twice a day." - "Strain and bottle the beer. Leave outside the fridge for 1 day and don't close the caps yet. You should get 14 liters out." - "Close the caps and put the beer in the fridge. Enjoy chilled." categories: - Recipe tags: - pineapple - beer - with katakunci: pineapple beer with nutrition: 187 calories recipecuisine: American preptime: "PT35M" cooktime: "PT37M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, pineapple beer with a kick. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Pineapple Beer with a kick is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Pineapple Beer with a kick is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple beer with a kick using 5 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Pineapple Beer with a kick: 1. Take 4 pineapples, leaves chopped off and skin washed clean 1. Make ready 15 liters warm water, about 50°C (Geyser temperature) 1. Take 2,5 kg white sugar 1. Prepare 15 grams yeast 1. Make ready 8 grams tartaric acid ##### Instructions to make Pineapple Beer with a kick: 1. You will need a 20 liter plastic container preferably dark colour. You can also use a cooler box. I used a container that fits in my cooler box. 1. Chop the Pineapples, peel and all in to about 1,5 cm cubes 1. Mix the water, sugar and tartaric acid together in your plastic container. Make sure all the sugar is dissolved. 1. Now add the pineapple cubes and stir the mixture. 1. At this stage your mixture temperature must be between 35°C - 30°C. If not, you must wait for it to cool down before proceeding with the next step. 1. Sprinkle the Yeast over and leave for 2 minutes, then give the mixture a good stir-through. 1. Make sure that your container's lid doesn't close or seals because the mixture will ferment and you need to let the gas out. 1. Keep in a warm place, if posible you want to keep the mixture between 25-20°C (it will secure a bigger kick). 1. Leave for 6 days – stirring twice a day. 1. Strain and bottle the beer. Leave outside the fridge for 1 day and don't close the caps yet. You should get 14 liters out. 1. Close the caps and put the beer in the fridge. Enjoy chilled. So that is going to wrap this up for this special food pineapple beer with a kick recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!