date: 2020-09-19T09:48:44.413Z image: https://img-global.cpcdn.com/recipes/fbf4971376b6d0af/751x532cq70/chicken-ceaser-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fbf4971376b6d0af/751x532cq70/chicken-ceaser-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fbf4971376b6d0af/751x532cq70/chicken-ceaser-salad-recipe-main-photo.jpg author: Blake Romero ratingvalue: 4.1 reviewcount: 35831 recipeingredient: - "2 X cos lettuce or other large leaf lettuce" - "250 g bacon thinly diced" - " Crutons" - "500 g approx 2 X chicken breast chopped into bitesized pieces" - "6 anchovies or table salt if not using anchovies" - " Flaked Parmasen cheese to dress at the end" - " Cracked pepper" - " For the poached eggs" - "4 x eggs" - "2 x tbs butter" - " Clingplasticsaran wrap" - " For the Sauce" - "1 cup wholeegg mayonnaise" - "1 large garlic clove minced" - "1/2 lemon" - "1 tsp Worcestershire sauce" - "1 tsp Dijon mustard" - "1/2 tsp curry powder" - "30 ml milk" recipeinstructions: - "Start by peeling the leaves off your lettuce. Trim thick stems, rinse thoroughly. Pat dry and place in fridge to harden." - "In a flat pan, cook you bacon over a medium heat until it becomes crispy. The bacon will release grease, so avoid using too much oil to begin with. Stir intermittently. While your bacon is cookkng (approx 10 mins), mix the sauce ingredients together and set aside." - "Remove your bacon, pat down, or leave in a strainer to try and remove oil. While down pan, or get a new pan for your chicken. Cook chicken over a low/medium heat for 15 minutes, depending on the size of your chicken pieces." - "While your chicken is cooking, it's time to poach your eggs. Start by putting a pot of water on the stove to heat. Get a bowl (just a basic bowl), your butter, the eggs and some cling/plastic/saran wrap." - "Start by laying a piece of plastic wrap in your bowl, large enough to cover/hang over the side of the bowl." - "Grease the inside of this plastic wrap with butter." - "Crack 1 egg into the plastic wrap. Pick-up plastic wrap on all sides, making sure the egg is contained. Pull all sides together, and spin closed. You should now have a raw egg wrapped in plastic wrap, sealed closed at the top. Repeat for remaining eggs." - "Place eggs on boiling water for 4 minutes (runny) or 5 minutes (firm yolk). Before placing in the water, make sure the plastic wrap is joined well at the top, to prevent water getting in." - "Drain the chicken pan of any built up chicken liquid. Turn heat to medium-high. Place sauce into you pan - if sauce is too thick, add some additional milk to it to loosen." - "Add bacon and Anchovies to the chicken/sauce mixture. If you are not using anchovies, add salt to taste." - "Pull out your lettuce and line a bowl or deep plate with lettuce leaves. When chicken sauce mixture is hot, add mixture to cover lettuce leaves in bowl." - "Remove eggs from cling wrap and place 1 X egg on top of each bowl. Add croutons, cracked pepper and top with parmasen cheese." categories: - Recipe tags: - chicken - ceaser - salad katakunci: chicken ceaser salad nutrition: 226 calories recipecuisine: American preptime: "PT13M" cooktime: "PT59M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken ceaser salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Chicken Ceaser Salad is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Chicken Ceaser Salad is something which I have loved my entire life. A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing. Learn how to make an Easy Chicken Caesar Salad Recipe with grilled chicken and homemade croutons and homemade dressing! To begin with this recipe, we have to prepare a few ingredients. You can have chicken ceaser salad using 19 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Ceaser Salad: 1. Prepare 2 X cos lettuce or other large leaf lettuce 1. Take 250 g bacon (thinly diced) 1. Prepare Crutons 1. Prepare 500 g approx 2 X chicken breast (chopped into bite-sized pieces) 1. Get 6 anchovies (or table salt, if not using anchovies) 1. Prepare Flaked Parmasen cheese (to dress at the end) 1. Prepare Cracked pepper 1. Make ready For the poached eggs 1. Get 4 x eggs 1. Take 2 x tbs butter 1. Make ready Cling/plastic/saran wrap 1. Make ready For the Sauce 1. Take 1 cup whole-egg mayonnaise 1. Make ready 1 large garlic clove minced 1. Make ready 1/2 lemon 1. Take 1 tsp Worcestershire sauce 1. Take 1 tsp Dijon mustard 1. Take 1/2 tsp curry powder 1. Take 30 ml milk This homemade Caesar Salad Dressing will rival that of any great restaurant. Add chicken to make a meal, top with a poached or fried egg, or serve it straight up the. chicken caesar salad. If you love Caesar salads, don't worry. Top with grilled chicken and serve immediately. ##### Steps to make Chicken Ceaser Salad: 1. Start by peeling the leaves off your lettuce. Trim thick stems, rinse thoroughly. Pat dry and place in fridge to harden. 1. In a flat pan, cook you bacon over a medium heat until it becomes crispy. The bacon will release grease, so avoid using too much oil to begin with. Stir intermittently. While your bacon is cookkng (approx 10 mins), mix the sauce ingredients together and set aside. 1. Remove your bacon, pat down, or leave in a strainer to try and remove oil. While down pan, or get a new pan for your chicken. Cook chicken over a low/medium heat for 15 minutes, depending on the size of your chicken pieces. 1. While your chicken is cooking, it's time to poach your eggs. Start by putting a pot of water on the stove to heat. Get a bowl (just a basic bowl), your butter, the eggs and some cling/plastic/saran wrap. 1. Start by laying a piece of plastic wrap in your bowl, large enough to cover/hang over the side of the bowl. 1. Grease the inside of this plastic wrap with butter. 1. Crack 1 egg into the plastic wrap. Pick-up plastic wrap on all sides, making sure the egg is contained. Pull all sides together, and spin closed. You should now have a raw egg wrapped in plastic wrap, sealed closed at the top. Repeat for remaining eggs. 1. Place eggs on boiling water for 4 minutes (runny) or 5 minutes (firm yolk). Before placing in the water, make sure the plastic wrap is joined well at the top, to prevent water getting in. 1. Drain the chicken pan of any built up chicken liquid. Turn heat to medium-high. Place sauce into you pan - if sauce is too thick, add some additional milk to it to loosen. 1. Add bacon and Anchovies to the chicken/sauce mixture. If you are not using anchovies, add salt to taste. 1. Pull out your lettuce and line a bowl or deep plate with lettuce leaves. When chicken sauce mixture is hot, add mixture to cover lettuce leaves in bowl. 1. Remove eggs from cling wrap and place 1 X egg on top of each bowl. Add croutons, cracked pepper and top with parmasen cheese. If you love Caesar salads, don't worry. Top with grilled chicken and serve immediately. This Chicken Caesar Salad is jam packed with grilled chicken, croutons, tomatoes, bacon, hard-boiled eggs, Parmesan cheese and tomatoes. It's so flavorful, you won't believe how simple it is to make! This salad has so much to celebrate: salty cured ham, juicy chicken breasts, crunchy croûtons and a creamy dressing. So that is going to wrap this up for this exceptional food chicken ceaser salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!