date: 2020-09-14T20:33:39.590Z image: https://img-global.cpcdn.com/recipes/8103aa745561d2fa/751x532cq70/chicken-spinach-brown-lentil-coconut-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8103aa745561d2fa/751x532cq70/chicken-spinach-brown-lentil-coconut-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8103aa745561d2fa/751x532cq70/chicken-spinach-brown-lentil-coconut-curry-recipe-main-photo.jpg author: Elva Gill ratingvalue: 4.5 reviewcount: 43855 recipeingredient: - " Curry paste" - " large onion" - " Thumb size piece of ginger" - " large cloves of garlic" - " deseeded red chilli" - " tspn ground cumin" - " 1 tspn turmeric" - " tspn chilli powder" - " tspn ground coriander" - " Big squeeze of tomato pure" - " Drizzle of oil" - " Curry" - " chicken breasts cut into chunks" - " coconut milk" - " ready cooked brown lentils I love oddpods" - " use coconut milk tin of water" - " Salt and pepper" - " fresh coriander" - " bag of washed spinach leaves" recipeinstructions: - "Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée." - "Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender." - "Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms." categories: - Recipe tags: - chicken - spinach - katakunci: chicken spinach nutrition: 290 calories recipecuisine: American preptime: "PT10M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken, spinach & brown lentil coconut curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Chicken, spinach & brown lentil coconut curry is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Chicken, spinach & brown lentil coconut curry is something that I have loved my entire life. This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Chicken, spinach & brown lentil coconut curry: 1. Take Curry paste 1. Get large onion 1. Make ready Thumb size piece of ginger 1. Get large cloves of garlic 1. Get de-seeded red chilli 1. Take tspn ground cumin 1. Take 1 tspn turmeric 1. Take tspn chilli powder 1. Get tspn ground coriander 1. Take Big squeeze of tomato purée 1. Prepare Drizzle of oil 1. Take Curry 1. Prepare chicken breasts cut into chunks 1. Prepare coconut milk 1. Take ready cooked brown lentils (I love oddpods) 1. Make ready (use coconut milk tin) of water 1. Get Salt and pepper 1. Get fresh coriander 1. Get bag of washed spinach leaves Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne The classic combination of Chicken, Alfredo, pasta, and spinach is sure to become a family favorite. Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin. The zestiness of the lemon pared with the dill gave this an interesting, but savory taste. Season, to taste, with salt and freshly ground black pepper, then serve with rice. ##### Instructions to make Chicken, spinach & brown lentil coconut curry: 1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée. 1. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender. 1. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms. The zestiness of the lemon pared with the dill gave this an interesting, but savory taste. Season, to taste, with salt and freshly ground black pepper, then serve with rice. Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole The combination of spinach and artichokes with chicken in this casserole is so good that even the. How to make Spinach Artichoke Chicken. Making this chicken is surprisingly easy. So that's going to wrap this up with this exceptional food chicken, spinach & brown lentil coconut curry recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!