date: 2020-10-03T04:45:31.606Z image: https://img-global.cpcdn.com/recipes/ab08ce60a01bdd8e/751x532cq70/porriage-beans-with-ripe-plantain-and-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ab08ce60a01bdd8e/751x532cq70/porriage-beans-with-ripe-plantain-and-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ab08ce60a01bdd8e/751x532cq70/porriage-beans-with-ripe-plantain-and-titus-fish-recipe-main-photo.jpg author: Jacob Collins ratingvalue: 4.5 reviewcount: 20742 recipeingredient: - " Honey beans" - " Salt" - " Knorr seasoning" - " Red oil" - " Ripe plantain" - " Ginger" - " Garlic" - " Green pepper" - " Carrots" - " Smoked titus fish" recipeinstructions: - "Parboil beans for 30 minutes with a pressure pot.rinse the beans and keep" - "Peel and cut the ripe plantain." - "Grate ginger and garlic." - "Rinse the green pepper,carrots and green peas." - "I like pounding the crayfish and pepper qith mortar" - "Rinse the smoked titus fish" - "Pour water in the rinsed honey beans and add salt boil for 10minutes,then pour in the ripe plantain." - "Boil for 10minutes,bleach red oil for 2minutes,slice the onion and pour inside stir,add ginger and garlic,add knorr seasoning.then crayfish and fresh pepper.stir very well." - "Pour in the green pepper and carrots and stir very well.pour everything inside the beans and plantain.debone the smoked fish and add" - "Stir with spartula and lower the heat to boil for another 4 minutes." categories: - Recipe tags: - porriage - beans - with katakunci: porriage beans with nutrition: 281 calories recipecuisine: American preptime: "PT31M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, porriage beans with ripe plantain and titus fish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Porriage beans with ripe plantain and titus fish is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Porriage beans with ripe plantain and titus fish is something that I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have porriage beans with ripe plantain and titus fish using 10 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Porriage beans with ripe plantain and titus fish: 1. Take Honey beans 1. Get Salt 1. Get Knorr seasoning 1. Prepare Red oil 1. Get Ripe plantain 1. Get Ginger 1. Prepare Garlic 1. Make ready Green pepper 1. Prepare Carrots 1. Get Smoked titus fish ##### Steps to make Porriage beans with ripe plantain and titus fish: 1. Parboil beans for 30 minutes with a pressure pot.rinse the beans and keep 1. Peel and cut the ripe plantain. 1. Grate ginger and garlic. 1. Rinse the green pepper,carrots and green peas. 1. I like pounding the crayfish and pepper qith mortar 1. Rinse the smoked titus fish 1. Pour water in the rinsed honey beans and add salt boil for 10minutes,then pour in the ripe plantain. 1. Boil for 10minutes,bleach red oil for 2minutes,slice the onion and pour inside stir,add ginger and garlic,add knorr seasoning.then crayfish and fresh pepper.stir very well. 1. Pour in the green pepper and carrots and stir very well.pour everything inside the beans and plantain.debone the smoked fish and add 1. Stir with spartula and lower the heat to boil for another 4 minutes. So that is going to wrap it up for this special food porriage beans with ripe plantain and titus fish recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!