date: 2020-07-12T15:16:40.198Z image: https://img-global.cpcdn.com/recipes/6680974377615360/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6680974377615360/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6680974377615360/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg author: Leah Powell ratingvalue: 4.8 reviewcount: 46835 recipeingredient: - "3-4 lb corned beef brisket with spice packet" - "10 small red potatoes" - "4 large carrots cut into matchbox sticks" - "1 onion chopped into bitesized pieces" - "4 cup water" - "6 oz beer" - "1/2 head cabbage coarsely chopped" recipeinstructions: - "Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High." - "Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour." categories: - Recipe tags: - corned - beef - and katakunci: corned beef and nutrition: 184 calories recipecuisine: American preptime: "PT11M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, corned beef and cabbage. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Corned Beef and Cabbage is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Corned Beef and Cabbage is something that I have loved my entire life. They're fine and they look fantastic. This was THE BEST corned beef and cabbage that I have ever made. I never had used a recipe before, let alone added carrots. Also rinsed the meat well (couldn't bear to use that bloody junk. Here's the BEST Corned Beef and Cabbage for your St. To begin with this recipe, we must first prepare a few components. You can cook corned beef and cabbage using 7 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Corned Beef and Cabbage: 1. Take 3-4 lb corned beef brisket, with spice packet 1. Make ready 10 small red potatoes 1. Make ready 4 large carrots, cut into matchbox sticks 1. Prepare 1 onion, chopped into bitesized pieces 1. Make ready 4 cup water 1. Take 6 oz beer 1. Make ready 1/2 head cabbage, coarsely chopped Anyway, corned beef and cabbage is probably the most traditional St. For a traditional holiday dish, there sure are a lots of different ways to Arrange the corned beef and cabbage on a platter together… Take generous spoons of the balsamic reduction… Corned Beef & Cabbage. Welcome to Corned Beef & Cabbage. Remove the corned beef, set it on a cutting board and shred with a fork. ##### Steps to make Corned Beef and Cabbage: 1. Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High. 1. Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour. Welcome to Corned Beef & Cabbage. Remove the corned beef, set it on a cutting board and shred with a fork. Return it to the pot then add the cabbage and potatoes, taste for salt and pepper and adjust as needed. Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day. Stove top, slow cooker & Instant Pot Pressure Cooker instructions. So that is going to wrap it up with this special food corned beef and cabbage recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!