date: 2020-07-29T05:00:48.081Z image: https://img-global.cpcdn.com/recipes/a962e5f655007f44/751x532cq70/crispy-chicken-with-spicy-honey-and-tamarind-sauce-🍗-🍯-🌶-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a962e5f655007f44/751x532cq70/crispy-chicken-with-spicy-honey-and-tamarind-sauce-🍗-🍯-🌶-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a962e5f655007f44/751x532cq70/crispy-chicken-with-spicy-honey-and-tamarind-sauce-🍗-🍯-🌶-recipe-main-photo.jpg author: Maurice Parsons ratingvalue: 4.9 reviewcount: 48178 recipeingredient: - " chicken breasts cut into pieces" - " minced garlic" - " tap minced ginger" - " soysauce" - " ground black pepper" - " vegetable cooking oil for deep fry" - " Batter mix" - " corn flour" - " plain flour" - " baking powder" - " salt and pepper" - " very cold water may need more" - " For spicy honey tamarind sauce" - " garlic cloves minced" - " palm sugar or brown sugar" - " tamarind paste or vinegar" - " thai chilli flakes" - " light soysauce" - " honey" - " water" - " For garnish" - " some coriander" recipeinstructions: - "Prep the chicken: Put the chicken in a big mixing bowl and mix with salt and ground black pepper." - "Add corn flour, plain flour, baking powder, cold water and pinch of salt and pepper in a mixing bowl. Mix all well and leave it aside." - "Fry your chicken: Heat up a wok with the cooking oil over high heat for 5 to 6 minutes. How to know when the oil is ready ; You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, means it’s ready and it’s time to fry. You also can use wooden chopstick and dip In the hot oil. If server bubbles come up around chopstick means it’s ready." - "Put chicken pieces into the hot oil one by one. Let them cook for about 3-5 minutes until the outside of the chicken turn a little crunchy and golden. Then flip them over with tongs, splitting up any pieces that stick together." - "Cook your chicken for another few more minutes and then turn them all over. Keep frying and occasionally turning over for another 10 minutes until all sides are golden and crunchy. Transfer the chicken one by one into a plate that lay with kitchen towel." - "Make spicy honey and tamarind sauce: Heat up a saucepan for a couple of minutes, add soy sauce, vinegar, sugar and stir until well melted. Add honey, chilli flakes and stir. Add some water and keep stirring in low heat, let it cook for about for another 10 min until sauce become thickened." - "Place the chicken into a big mixing bowl, pour your spicy honey tamarind sauce in and stir well to coat evenly." - "Garnish with some coriander leaves. Serve right away for an extra crunchiness. Perfect with stir fried rice 😊💗." categories: - Recipe tags: - crispy - chicken - with katakunci: crispy chicken with nutrition: 213 calories recipecuisine: American preptime: "PT10M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 is something which I have loved my whole life. They're fine and they look fantastic. Chicken crispy is the most loved starter dish which everyone loves to have while dining out. The crispy chicken bites fried in a delicious sauce really. This Chinese Crispy Chicken with Honey Garlic Sauce is one of those meals everyone loves! Easy to make spicy or mild. To get started with this recipe, we must prepare a few ingredients. You can cook crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 using 22 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶: 1. Take chicken breasts (cut into pieces) 1. Prepare minced garlic 1. Prepare tap minced ginger 1. Make ready soysauce 1. Prepare ground black pepper 1. Take vegetable cooking oil (for deep fry) 1. Prepare Batter mix 1. Take corn flour 1. Take plain flour 1. Take baking powder 1. Make ready salt and pepper 1. Take very cold water (may need more) 1. Make ready For spicy honey tamarind sauce 1. Get garlic cloves, minced 1. Take palm sugar or brown sugar 1. Make ready tamarind paste or vinegar 1. Make ready thai chilli flakes 1. Prepare light soysauce 1. Take honey 1. Get water 1. Make ready For garnish 1. Get some coriander Taking the time to pack the flour into each piece of chicken creates lots of craggy bits that fry up crisp and light. Frying the chicken at a low temperature gently cooks the inside for tender. Chilli Sauces Coconut Sriracha INGREDIENT Poultry PRODUCTS. When the butter is foaming, stir through the honey and the Marion's Kitchen Coconut. ##### Steps to make Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶: 1. Prep the chicken: - Put the chicken in a big mixing bowl and mix with salt and ground black pepper. 1. Add corn flour, plain flour, baking powder, cold water and pinch of salt and pepper in a mixing bowl. Mix all well and leave it aside. 1. Fry your chicken: - Heat up a wok with the cooking oil over high heat for 5 to 6 minutes. How to know when the oil is ready ; You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, means it’s ready and it’s time to fry. You also can use wooden chopstick and dip In the hot oil. If server bubbles come up around chopstick means it’s ready. 1. Put chicken pieces into the hot oil one by one. Let them cook for about 3-5 minutes until the outside of the chicken turn a little crunchy and golden. Then flip them over with tongs, splitting up any pieces that stick together. 1. Cook your chicken for another few more minutes and then turn them all over. Keep frying and occasionally turning over for another 10 minutes until all sides are golden and crunchy. Transfer the chicken one by one into a plate that lay with kitchen towel. 1. Make spicy honey and tamarind sauce: Heat up a saucepan for a couple of minutes, add soy sauce, vinegar, sugar and stir until well melted. Add honey, chilli flakes and stir. Add some water and keep stirring in low heat, let it cook for about for another 10 min until sauce become thickened. 1. Place the chicken into a big mixing bowl, pour your spicy honey tamarind sauce in and stir well to coat evenly. 1. Garnish with some coriander leaves. Serve right away for an extra crunchiness. Perfect with stir fried rice 😊💗. Chilli Sauces Coconut Sriracha INGREDIENT Poultry PRODUCTS. When the butter is foaming, stir through the honey and the Marion's Kitchen Coconut. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. To make your homemade orange sauce , place orange juice, sugar, vinegar, soy sauce, garlic, ginger, and red chili flakes in a small pot and cook over medium-high heat. "Crispy spicy fried chicken recipe that's full of cajun flavor and seasoned to perfection. A buttermilk brine ensures a juicy, tender piece of fried chicken every time!" I swear my readers and I have some form of telepathy because every time I start really craving a recipe I get a flood of requests for it. So that's going to wrap this up with this special food crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. 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