Sanma no Shio Yaki with Daikon Oroshi. Sanma (Mackerel Pike) is a typical seasonal fish in fall in Japan. However it is served as sashimi, grilled with sea salt (Shio Yaki) is the most common and popular as a home food. Sanma comes from sea of Okhotsk and closes to Japan in fall.
I love broiled Sanma with daikon oroshi!
Japanese sanma shioyaki recipe, easy Japanese grilled fish recipe with grated radish dipping sauce for the fall.
Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine.
You can have Sanma no Shio Yaki with Daikon Oroshi using 2 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sanma no Shio Yaki with Daikon Oroshi
- It's 3 of Pacific Saury Fish from Japan.
- You need 3 Tablespoons of Salt.
It's about time I posted something on grilled fish. He takes in and raises many homeless cats and prefers them over humans. Sanma Shioyaki is a type of grilled fish that is not only loved by humans but also by kitty cats! Don't leave it out for too long or a cat just might take it away.
Sanma no Shio Yaki with Daikon Oroshi step by step
- Wash and clean the stomach..
- Pre-heat oven at 400 F - Prepare pan with thin layer of oil spread on foil..
- Put salt after padding dry and wait 10-15 minutes..
- Broil 5-7 minutes each side until blackened a little 🔥.
- Topping with Daikon Oroshi and Itadakima-su!.
Daikon Oroshi is often used as a condiment and is especially great with rather oily food, such as Tempura and grilled mackerel fish. It has such a refreshing flavor and texture that compliments fatty meat or fish. If you are not familiar with Japanese Hamburger Steak and don't know how to make it. Sanma-no-shioyaki is served with grated daikon radish and often a wedge or two of sudachi, a distinctive Japanese citrus that really brings out and accentuates many flavors in Japanese cuisine. Pobierz to zdjęcie Grilled Sanma With Daikon Oroshi And Sudachi Citrus teraz.
