date: 2020-12-20T15:14:47.399Z image: https://img-global.cpcdn.com/recipes/1defe17bcca1b759/751x532cq70/tandoori-fish-pakora-indian-style-deep-fish-fritters-starters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1defe17bcca1b759/751x532cq70/tandoori-fish-pakora-indian-style-deep-fish-fritters-starters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1defe17bcca1b759/751x532cq70/tandoori-fish-pakora-indian-style-deep-fish-fritters-starters-recipe-main-photo.jpg author: Bernard Cook ratingvalue: 5 reviewcount: 31349 recipeingredient: - "250 g Halibutcodbasa fish fillets cut into bite size chunks" - "2 Dry red chilies crushed" - "3 Birds eye green chilies finely chopped" - "2 tsp Gingergarlic paste " - "1/4 tsp Turmeric powder" - "1 tsp Red chilli powder " - "2 tbsp Tandoori masala " - "Gram flour 4 tbsp" - "2 tbsp Rice flourcornflour " - "2 tbsp Greek yoghurt " - "2 tsp Lemon juice " - "1 Orange food colour drop optional" - "as needed Curry leaves optional" - "To taste Salt" - "as needed Oil for deep frying" recipeinstructions: - "Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins." - "Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps." - "Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil." - "Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel." - "Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy." categories: - Recipe tags: - tandoori - fish - pakora katakunci: tandoori fish pakora nutrition: 198 calories recipecuisine: American preptime: "PT20M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, tandoori fish pakora / indian style deep fish fritters #starters. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something which I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can have tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters: 1. Take 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks 1. Get 2 Dry red chilies- , crushed 1. Take 3 Birds eye green chilies – , finely chopped 1. Prepare 2 tsp Ginger-garlic paste – 1. Make ready 1/4 tsp Turmeric powder- 1. Get 1 tsp Red chilli powder – 1. Get 2 tbsp Tandoori masala – 1. Make ready Gram flour – 4 tbsp 1. Get 2 tbsp Rice flour/cornflour – 1. Make ready 2 tbsp Greek yoghurt – 1. Get 2 tsp Lemon juice – 1. Take 1 Orange food colour- drop (optional) 1. Prepare as needed Curry leaves- (optional) 1. Get To taste Salt- 1. Make ready as needed Oil- for deep frying ##### Instructions to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters: 1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins. 1. Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps. 1. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. 1. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel. 1. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy. So that is going to wrap this up for this exceptional food tandoori fish pakora / indian style deep fish fritters #starters recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!