date: 2020-07-19T00:56:26.276Z image: https://img-global.cpcdn.com/recipes/038faefc8b3084ad/751x532cq70/custard-apple-rabdi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/038faefc8b3084ad/751x532cq70/custard-apple-rabdi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/038faefc8b3084ad/751x532cq70/custard-apple-rabdi-recipe-main-photo.jpg author: Gavin Gutierrez ratingvalue: 5 reviewcount: 48224 recipeingredient: - "1/2 litre Milk" - "1/2 cup Custard Apple Pulpsitafal" - "1/4 cup Condensed Milk" - "1 tbsp Pistachios chopped" recipeinstructions: - "Heat milk in a pan, and cook till it becomes half. Stir it continuously." - "Now add pulp and cook for 3-4 mins at low flame." - "Add condensed milk, mix well and off the flame. Custard apple rabdi is ready. Garnish with pistachios. Keep in fridge and serve it." categories: - Recipe tags: - custard - apple - rabdi katakunci: custard apple rabdi nutrition: 152 calories recipecuisine: American preptime: "PT35M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, custard apple rabdi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Custard Apple Rabdi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Custard Apple Rabdi is something that I have loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can have custard apple rabdi using 4 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Custard Apple Rabdi: 1. Take 1/2 litre Milk 1. Make ready 1/2 cup - Custard Apple Pulp(sitafal) 1. Take 1/4 cup Condensed Milk 1. Get 1 tbsp Pistachios (chopped) ##### Instructions to make Custard Apple Rabdi: 1. Heat milk in a pan, and cook till it becomes half. Stir it continuously. 1. Now add pulp and cook for 3-4 mins at low flame. 1. Add condensed milk, mix well and off the flame. Custard apple rabdi is ready. Garnish with pistachios. Keep in fridge and serve it. So that's going to wrap this up with this special food custard apple rabdi recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!