How to Prepare Any-night-of-the-week ‘Gunkan’ Maki Sushi

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date: 2020-07-07T09:58:36.101Z image: https://img-global.cpcdn.com/recipes/4cc4b7b397a30470/751x532cq70/gunkan-maki-sushi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4cc4b7b397a30470/751x532cq70/gunkan-maki-sushi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4cc4b7b397a30470/751x532cq70/gunkan-maki-sushi-recipe-main-photo.jpg author: Gertrude Wilkerson ratingvalue: 4.6 reviewcount: 30427 recipeingredient: - " Sushi Rice" - " Nori" - " Your Favourite Toppings" - " Topping Suggestions" - " Fresh Sashimi Slices Wasabi" - " Ikura Salmon Roe Tobiko Flying Fish Roe" - " Crab Meat Prawns" - " Teriyaki Chicken Inarizushi Wrappers" - " Tuna Mayonnaise" - " Scrambled Egg Boiled Egg Mayonnaise" - " Avocado Cucumber Corn" recipeinstructions: - "Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice" - "Prepare toppings. *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’" - "Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes." - "Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly." - "Wrap each ball with a Nori strip with the smooth side out, place toppings on top." categories: - Recipe tags: - gunkan - maki - sushi katakunci: gunkan maki sushi nutrition: 250 calories recipecuisine: American preptime: "PT18M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dinner --- ![‘Gunkan’ Maki Sushi](https://img-global.cpcdn.com/recipes/4cc4b7b397a30470/751x532cq70/gunkan-maki-sushi-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ‘gunkan’ maki sushi. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. ‘Gunkan’ Maki Sushi is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. ‘Gunkan’ Maki Sushi is something which I have loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can have ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make ‘Gunkan’ Maki Sushi: 1. Make ready Sushi Rice 1. Get Nori 1. Get Your Favourite Toppings 1. Take <Topping Suggestions> 1. Get Fresh Sashimi Slices, Wasabi 1. Make ready Ikura (Salmon Roe), Tobiko (Flying Fish Roe) 1. Make ready Crab Meat, Prawns 1. Get Teriyaki Chicken, Inari-zushi Wrappers 1. Make ready Tuna & Mayonnaise 1. Prepare Scrambled Egg, Boiled Egg & Mayonnaise 1. Prepare Avocado, Cucumber, Corn ##### Instructions to make ‘Gunkan’ Maki Sushi: 1. Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice 1. Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’ 1. Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes. 1. Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly. 1. Wrap each ball with a Nori strip with the smooth side out, place toppings on top. So that is going to wrap this up for this special food ‘gunkan’ maki sushi recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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