date: 2020-07-31T09:34:25.915Z image: https://img-global.cpcdn.com/recipes/0606e19d34ccfc71/751x532cq70/simple-arbi-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0606e19d34ccfc71/751x532cq70/simple-arbi-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0606e19d34ccfc71/751x532cq70/simple-arbi-fry-recipe-main-photo.jpg author: Manuel Harrington ratingvalue: 4.4 reviewcount: 39430 recipeingredient: - " large arbi" - " oil" - " cumin seeds" - " ajwain" - " green chili chopped or add more to taste" - " curry leaves" - " turmeric powder" - " red chilli" - " Salt" - " coriander powder" recipeinstructions: - "First wash arbi nicely with water. Bring a pot of water to boil. Once it starts boiling, add the arabi to it." - "Rinse under cold water and let it cool down. Then peel the skin and cut the arbi into slices. Some people cut them round, I prefer cutting them lengthwise- 1/4 to 1/2 inch wide." - "Heat 1.5 tablespoon oil in a pan. Once oil is hot, add the cut arbis to it." - "Fry arbi on medium heat for around 10 minutes, 5 minutes each side until they are nicely golden brown. Remove the pan fried arbi from the pan and set aside.." - "To the same pan now add remaining 1 tablespoon oil. Once the oil is hot, add the cumin seeds and then ajwain. Let the seeds sizzle." - "Add in the pan-fried arbi and mix. Now, add all the spices – turmeric, red chili, coriander, amchur, along with salt. Sprinkle very little water (like 1 to 2 teaspoons) just so that the spices stick to the arbi nicely. Toss to combine everything" - "Let the arbi cook for 2 to 3 more minutes on low heat. Garnish with coriander" categories: - Recipe tags: - simple - arbi - fry katakunci: simple arbi fry nutrition: 148 calories recipecuisine: American preptime: "PT11M" cooktime: "PT33M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, simple arbi fry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Simple Arbi Fry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Simple Arbi Fry is something which I've loved my entire life. Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices. This stir-fry pairs well with dal and roti. I don't cook arbi as often as I would like to. I think the reason behind that is that. To get started with this particular recipe, we must first prepare a few components. You can have simple arbi fry using 10 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Simple Arbi Fry: 1. Make ready large arbi 1. Make ready oil 1. Get cumin seeds 1. Take ajwain 1. Take green chili chopped, or add more to taste 1. Take curry leaves 1. Prepare turmeric powder 1. Get red chilli 1. Get Salt 1. Take coriander powder Arbi fry, Cheppankizhangu Varuval Tamilnadu style Arbi fry Recipe. Its meaty and crisp and goes so well with a simple south Indian lunch of lentil and rice. Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer. Aroma of carom seeds (ajwain) makes this dish very inviting. ##### Instructions to make Simple Arbi Fry: 1. First wash arbi nicely with water. Bring a pot of water to boil. Once it starts boiling, add the arabi to it. 1. Rinse under cold water and let it cool down. Then peel the skin and cut the arbi into slices. Some people cut them round, I prefer cutting them lengthwise- 1/4 to 1/2 inch wide. 1. Heat 1.5 tablespoon oil in a pan. Once oil is hot, add the cut arbis to it. 1. Fry arbi on medium heat for around 10 minutes, 5 minutes each side until they are nicely golden brown. Remove the pan fried arbi from the pan and set aside.. 1. To the same pan now add remaining 1 tablespoon oil. Once the oil is hot, add the cumin seeds and then ajwain. Let the seeds sizzle. 1. Add in the pan-fried arbi and mix. Now, add all the spices – turmeric, red chili, coriander, amchur, along with salt. Sprinkle very little water (like 1 to 2 teaspoons) just so that the spices stick to the arbi nicely. Toss to combine everything 1. Let the arbi cook for 2 to 3 more minutes on low heat. Garnish with coriander Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer. Aroma of carom seeds (ajwain) makes this dish very inviting. Arbi fry recipe with step by step photos - spiced colocasia or taro roots fry for the Navratri festival. arbi is also called as seppankizhangu in tamil language. One more simple and easy recipe for the fasting. Now add the sliced arbi into it & saute well. So that is going to wrap this up for this exceptional food simple arbi fry recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!