date: 2020-11-04T10:11:40.621Z image: https://img-global.cpcdn.com/recipes/5633276552151040/751x532cq70/for-cherry-blossom-viewing-bentos✿-soboro-gunkan-maki-with-3-colors-of-spring✿-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5633276552151040/751x532cq70/for-cherry-blossom-viewing-bentos✿-soboro-gunkan-maki-with-3-colors-of-spring✿-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5633276552151040/751x532cq70/for-cherry-blossom-viewing-bentos✿-soboro-gunkan-maki-with-3-colors-of-spring✿-recipe-main-photo.jpg author: Steven Burton ratingvalue: 5 reviewcount: 40369 recipeingredient: - "1 heaped rice bowl worth Hot cooked white rice" - "1 tsp Salt" - "1 sheet Toasted nori seaweed" - " For the chicken soboro" - "100 grams Minced chicken" - "1 tbsp Soy sauce" - "2 tsp Sugar" - "1 tsp Sake" - " Kinshi tamago finely shredded thin omelette" - "1 Egg" - "1 tsp Sugar" - " Green peas" - "20 Green peas" - "1 tsp Sake" recipeinstructions: - "■Chicken soboro: Combine all the ingredients in a small pot, and cook for 2-3 minutes while stirring with chopsticks." - "■Kinshi tamago: Coat a frying pan with a little oil (not listed) and heat up. Add the sugar into beaten egg, pour the mixture into the frying pan, and make a very thin omelet. Julienne the omelet." - "■Green peas: Add the sake into 100 ml of water, add the green peas and boil for 2-3 minutes. When they are cooked through, let them cool in the braising water." - "Shape the rice into large cherry tomato-sized balls (wet your hands and put a little salt on your palms). Cut the longer side of the nori seaweed into 6 pieces, and wrap the rice balls with them." - "Add the soboro, egg and green peas on top of the rice in that order, and it's done." categories: - Recipe tags: - for - cherry - blossom katakunci: for cherry blossom nutrition: 166 calories recipecuisine: American preptime: "PT36M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿ is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿ is something which I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿ using 14 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿: 1. Make ready 1 heaped rice bowl worth Hot cooked white rice 1. Take 1 tsp Salt 1. Get 1 sheet Toasted nori seaweed 1. Get For the chicken soboro: 1. Prepare 100 grams Minced chicken 1. Take 1 tbsp Soy sauce 1. Prepare 2 tsp Sugar 1. Take 1 tsp Sake 1. Prepare Kinshi tamago (finely shredded thin omelette) 1. Take 1 Egg 1. Get 1 tsp Sugar 1. Take Green peas 1. Get 20 Green peas 1. Take 1 tsp Sake ##### Steps to make For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿: 1. ■Chicken soboro: Combine all the ingredients in a small pot, and cook for 2-3 minutes while stirring with chopsticks. 1. ■Kinshi tamago: Coat a frying pan with a little oil (not listed) and heat up. Add the sugar into beaten egg, pour the mixture into the frying pan, and make a very thin omelet. Julienne the omelet. 1. ■Green peas: Add the sake into 100 ml of water, add the green peas and boil for 2-3 minutes. When they are cooked through, let them cool in the braising water. 1. Shape the rice into large cherry tomato-sized balls (wet your hands and put a little salt on your palms). Cut the longer side of the nori seaweed into 6 pieces, and wrap the rice balls with them. 1. Add the soboro, egg and green peas on top of the rice in that order, and it's done. So that's going to wrap this up for this exceptional food for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!