date: 2020-07-11T23:30:23.920Z image: https://img-global.cpcdn.com/recipes/5231439905816576/751x532cq70/crockpot-posole-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5231439905816576/751x532cq70/crockpot-posole-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5231439905816576/751x532cq70/crockpot-posole-soup-recipe-main-photo.jpg author: Stephen Clarke ratingvalue: 4.5 reviewcount: 12278 recipeingredient: - "2 lb Beef Chuck Roast" - "5 cup Water" - "4 Ancho Chiles Seeds and Stems Removed Can be found dehydrated and packaged this is what I used" - "1 1/2 Onion Medium Sized 12in Diced" - "3 1/2 Garlic Cloves Good Sized" - "2 tsp Salt" - "1/4 tsp Cumin" - "1 tsp Mexican Oregano" - "1/4 tsp Black Pepper" - "29 oz Canned Yellow Hominy Drained" - "15 oz Canned White Hominy Drained" - "1 can Small Salsa Verde Green Sauce" - "3 Avocados" - "1 head Cabbage" - "1 bunch Radishes" - "3 slice Lemons Wedge Sliced" recipeinstructions: - "Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours." - "At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water." - "Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours." - "Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later." - "After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot." - "Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat." - "Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)" - "For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)" categories: - Recipe tags: - crockpot - posole - soup katakunci: crockpot posole soup nutrition: 202 calories recipecuisine: American preptime: "PT12M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, crockpot posole soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Crockpot Posole Soup is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Crockpot Posole Soup is something which I've loved my whole life. This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish. This classic Mexican soup is the definition of hearty. The celebratory dish dates back to pre-Columbian Mesopotamia, and is now popular all over Mexico, as well as New. I grew up with a Mexican step family and for that I am really glad because I had the opportunity to grow up with a Mexican grandma who cooked and showed us (the girls at. To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot posole soup using 16 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Crockpot Posole Soup: 1. Get 2 lb Beef Chuck Roast 1. Take 5 cup Water 1. Make ready 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used. 1. Get 1 1/2 Onion (Medium Sized; 1/2in Diced) 1. Make ready 3 1/2 Garlic Cloves (Good Sized) 1. Get 2 tsp Salt 1. Make ready 1/4 tsp Cumin 1. Prepare 1 tsp Mexican Oregano 1. Prepare 1/4 tsp Black Pepper 1. Take 29 oz Canned Yellow Hominy; Drained 1. Take 15 oz Canned White Hominy; Drained 1. Prepare 1 can Small Salsa Verde (Green Sauce) 1. Take 3 Avocados 1. Take 1 head Cabbage 1. Make ready 1 bunch Radishes 1. Take 3 slice Lemons (Wedge Sliced) I absolutely love this loaded potato. CROCK POT VEGETABLE SOUP RECIPE Like this recipe? Pin it to your SLOW COOKER pinboard! This is sort of a dump and cook easy vegetable soup. ##### Steps to make Crockpot Posole Soup: 1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours. 1. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water. 1. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours. 1. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later. 1. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot. 1. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat. 1. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature) 1. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :) Pin it to your SLOW COOKER pinboard! This is sort of a dump and cook easy vegetable soup. You just chop and drop the vegetables and stir in the broth and you're. Crock Pot Soup Recipes: Meatless soups are not only great for vegetarians, but they are also great for stretching your food budget. Crock Pot Japanese Onion Soup — The Skinny Fork. So that's going to wrap it up for this special food crockpot posole soup recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!